No Bake French Silk Pie
No Bake French Silk Pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, no bake french silk pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No Bake French Silk Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. No Bake French Silk Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

The original version of French Silk Pie is made with a scratch-made pie crust that gets baked in the oven, but I make it with a no-bake cookie crust. It cuts the kitchen work in half and is every bit as good as the original pie. Whenever I take it to family dinners there's not a crumb left in the pie pan!

To get started with this recipe, we must first prepare a few components. You can cook no bake french silk pie using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No Bake French Silk Pie:
  1. Make ready 1 pie crust
  2. Take 2 sticks (1 cup) unsalted butter (at room temp)
  3. Prepare 1 1/2 cups granulated sugar
  4. Get 4 oz unsweetened chocolate; melted in microwave & slightly cooled. (I used Ghiradelli 100% chocolate)
  5. Make ready 2 tsp vanilla extract
  6. Get 2 tbsp Hersheys Cocoa powder
  7. Take 1/4 tsp instant espresso powder
  8. Prepare 4 large eggs
  9. Take 1 whipped cream
  10. Get 1 Hersheys candy bar; shaved

This is a beautiful, fluffy French silk Pie. Garnishing it with extra whipped cream and chocolate curls makes it fabulous! Yes, it really is that tasty. I've been making this pie by memory for years, so I have no idea of the recipe's origin.

Steps to make No Bake French Silk Pie:
  1. In a large mixing bowl, beat sugar & butter until light & fluffy
  2. Add melted unsweetened chocolate, vanilla extract, cocoa powder, espresso & scrape down bowl. Beat until mixed well.
  3. Then add eggs, ONE at a time, beating for 5 mins between each egg. So for 20 mins total. (This is necessary to get that silky texture & for the pie to set)
  4. When done mixing it should be silky with no lumps! Now pour filling into pie crust, smooth out & top with whipped cream also smoothing the whipped cream out.
  5. Shave your hershey candy bar & garnish pie with the shavings. Place in fridge for no less than 4 hrs & no more than 2 days. The longer the pie sits in the fridge the better it sets😉

Now, if you'll excuse me, I have a pie to stick my face into! *adapted from here The Easiest French Silk Pie This French Silk Pie couldn't be easier! It has a no-bake option, isn't made with eggs like the traditional recipe, and comes together quickly. How to Fully Blind Bake Pie Crust. Like my coconut cream pie, this French silk pie filling isn't baked, so it requires a fully baked pie crust."Blind baking" means that we bake a pie crust without a filling inside. Do you know how to blind bake pie crust?

So that is going to wrap it up with this special food no bake french silk pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!