Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli cheddar quiche. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tender broccoli and Cheddar cheese enrich a deep-dish quiche flavored with Dijon mustard. This broccoli cheese quiche is what brunch dreams are made of. It can turn a broccoli hated into a The broccoli cheddar combo is just so good.
Broccoli Cheddar Quiche is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Broccoli Cheddar Quiche is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have broccoli cheddar quiche using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheddar Quiche:
- Make ready 2 Pie Crusts Pillsbury
- Take 1 Broccoli Head of
- Take 5 Green Onions
- Get 1/4 Cup Butter
- Make ready 2 TBS Garlic
- Prepare 1 Zuchini small
- Prepare 1 Yellow Squash small
- Get 8 Eggs
- Make ready 2 Cups Whipping Cream Heavy
- Make ready 2 handfuls Spinach
- Get 1 1/2 cups Cheddar Cheese
- Get 1/2 cup Mozzerella Cheese
Who doesn't love a delicious quiche for breakfast? Crustless quiche with broccoli is a foolproof way to get her to eat her vegetables. This healthy quiche recipe is perfect for entertaining–the quiche can be made Filled with broccoli, fresh rosemary, Cheddar cheese and caramelized onions, this healthy quiche with a whole-grain. Place ramekins on a rimmed baking sheet.
Instructions to make Broccoli Cheddar Quiche:
- Preheat oven to 425 degrees.
- Coat 2 pans with cooking spray. Leave pie crusts out on prepared pan at room temperature while prepping.
- In large pan or wok, cook mushrooms in 1/4 cup butter over medium heat.
- Add broccoli and the chopped green onions to pan.
- Chop squash into bite sized pieces and saute with the rest.
- Add minced garlic and add spinach. Cook until wilted.
- Salt and pepper generously. I also used garlic powder and a bit of cayenne pepper.
- Cook all veggies for about 5 minutes. Remove from heat. (You don't want to overcook them because they still need to bake.)
- Bake pie crusts for 10 min at 425 degrees use baking weights. I use 2 smaller rectangular Pyrex containers as weights. I also spray the weights so the crust doesn't stick to the bottom of it. I used two 9 inch round pans but this works well in one large rectangular 9x13 inch lasagna pan.
- Remove pie crusts from oven. Reduce oven temperature to 350 degrees.
- In food processor blend heavy cream and cheeses thoroughly. Add eggs, salt and pepper and blend until smooth but don't over process!
- Add cooked veggies to blended egg mixture and divide evenly between both pies.
- Bake for 45-50 min at 350 degrees.
- Remove from oven and top with more shredded cheese.
- Serve hot or cold with ketchup and avocado slices.
Ladle broccoli mixture into ramekins, dividing evenly. This vegetarian broccoli cheddar quiche is a family favorite for dinner, breakfast or lunch! This broccoli cheese quiche is one of those recipes that you want to have in your back pocket. This broccoli Cheddar quiche is made with eggs, cheese, milk, and, yes, broccoli—everything you'd expect—and yet tastes so superior to every other iteration of this classic quiche that we've. This broccoli quiche is super easy to prepare and it makes a tasty brunch, lunch, or dinner dish.
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