Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato croquette. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato Croquette is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Potato Croquette is something which I have loved my whole life.
These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. Here is a simple recipe for crunchy crispy potato croquettes. I like to add parmesan cheese and onions for extra flavor.
To get started with this recipe, we must prepare a few ingredients. You can cook potato croquette using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Croquette:
- Prepare Ingredients
- Make ready 2 cup mashed potatoes
- Make ready 1 egg yolk
- Take 2 tbsp melted butter
- Take 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Make ready 1 tsp dried parsley
- Make ready 1 tbsp chopped onoin
- Make ready 1 beaten egg
- Make ready 1 cup bread crumbs
Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. These Potato Croquettes are a great crispy appetizer for parties and game day. Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and deep fried. With a golden crispy crust and creamy succulent interior, Korokke is a well-loved food.
Steps to make Potato Croquette:
- this recipie was adapted from 'The Vegetable Book' c 1928, by Women's World Magazine
- beat potatoes, egg yolk, and butter until fluffy
- add salt, pepper, parsley, and onion. mix well
- mold into patties
- dip each patty in beaten egg, then in bread crumbs. Repeat once more.
- fry in oil until golden on each side.
- drain on paper towels.
Potato Croquettes - perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings. These potato croquettes from the Hairy Bikers are a lovely side dish for a roast or a casserole that's really easy but utterly moreish. Add a few dried herbs to the potato croquettes if you wish. Potato croquettes are simply an attractive The recipe here is for basic potato croquettes but there are any number of additions which can be made to the mash to provide extra flavour and texture. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish.
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