Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy spinach quiche. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Spinach Quiche is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Easy Spinach Quiche is something that I’ve loved my whole life. They are fine and they look wonderful.
See if I buy a pie. This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy spinach quiche using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Spinach Quiche:
- Take 1 pie crust, 9 inches
- Make ready 400 g frozen spinach, chopped
- Make ready 3 eggs
- Get 1 cup whipping cream
- Take 150 g gruyere cheese, grated
- Make ready nutmeg
- Take salt to taste
- Take pepper to taste
Perfect for a last minute brunch. Crustless quiche is a perfect example of a nutrient-dense dish that is simple and easy to make. A spinach quiche makes for an elegant and easy lunch. A delicious quiche is one of my all-time favorite breakfast or brunch foods when I want something savory.
Steps to make Easy Spinach Quiche:
- Preheat the oven to 180C
- Unroll the pie crust in a baking dish, making sure it covers all the sides. Using a fik make several incursions in the crust.
- Place the spinach with one teaspoon of butter in a skillet and cook over moderate heat for several minutes to evaporate all its water, drain well and set aside.
- In a bowl, beat well the eggs, add in the whipping cream, the grated cheese and the spinach. Mix well.
- Season with nutmeg, black pepper and salt.
- Spread the spinach mixture inside the pie crust and bake in the oven for about 30 minutes.
- Remove from the oven, let cool for 10 minutes and serve
It's easy to make and a great way to eat healthy vegetables in a. As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. This spinach quiche recipe is infinitely adaptable. You can even bake it without the pastry bottom for a crustless spinach quiche. Quiche is one of the easiest and most adaptable French recipes you.
So that’s going to wrap it up with this exceptional food easy spinach quiche recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
