Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, colorful macarons. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Colorful Macarons is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Colorful Macarons is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook colorful macarons using 8 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Colorful Macarons:
- Take 150 g almond flour
- Get 150 g powdered sugar
- Take 110 g egg whites (room temp), approx 3 large eggs
- Get 150 g granulated sugar (divided to 25g and 125g)
- Get 37 g water
- Make ready Food coloring
- Prepare For ganache - 100ml 33% cream
- Make ready 100 g chocolate - white or dark
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Instructions to make Colorful Macarons:
- Sift the almond flour and sugar powder separately then mix.
- Take half of the egg whites and mix with the flour mix with a spatula.
- Add drops of the food coloring to the mix.
- Separately mix the water and 125g sugar in a saucepan and heat in medium, checking the temperature to reach 110º, but continue to heat till 118º, but meanwhile..
- Start mixing the second half of egg whites with the 25g sugar, until stiff on high speed….
- …Not stopping the mixer, check the caramel syrup temperature and as it reaches to 118º, take out and start adding to the egg whites on the same speed.
- The temperature of the meringue should lower to 50º.
- Add the meringue to the flour mixture slowly mix with a spatula, doing round motions until the dough becomes runny like a ribbon.
- Pour the dough into a bag, then squeeze into the (preferably) teflon/parchment paper, into small 2-3cm pieces
- Tap the pan a couple times on the table to release the air and set to "air" for at 20-40 mins. Tap the macarons to make sure they don't stick.
- Place the pan in the preheated oven 150º and bake for 13-15 mins.
- Let the macarons cool and make a chocolate ganache-
- Heat the cream in a saucepan for up to 60º.
- Pour the cream into a separate pan and add the chocolate pieces - stir to mix.
- Pour into a cream bag and put into the fridge to cool for at least 2 hours.
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