Ratatouille
Ratatouille

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ratatouille. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ratatouille is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Ratatouille is something which I’ve loved my entire life. They’re nice and they look fantastic.

I usually make a saute version of ratatouille, to keep the vegetables crispy, but this baked version came out with nice crisp vegetables too, and it was very easy to make. I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices. This is a perfect addition to my harvest season collection.

To begin with this recipe, we have to first prepare a few components. You can cook ratatouille using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:
  1. Get 1 cup sweet onion – diced 3/4 inch"
  2. Get 4 cloves garlic – chopped
  3. Take 1 ounce olive oil
  4. Prepare 1/4 of a red bell pepper – diced 3/4 inch"
  5. Take 1/4 of a green bell pepper–diced 3/4 inch"
  6. Make ready 4 each white mushroom – quarter the mushrooms
  7. Prepare 1/2 of a eggplant – diced 3/4 inch"- then soaked in salt water
  8. Get 1 plum tomato –diced 3/4 inch"
  9. Prepare 1/2 each zucchini squash – diced 3/4 inch"
  10. Take 1/2 of a yellow squash – diced 3/4 inch"
  11. Make ready 1/2 cup chicken stock
  12. Get 1/2 teaspoon oregano,dry
  13. Take 1 1/2 cups crushed tomato
  14. Prepare 1 tablespoon sugar (optional- this will depend on your taste)
  15. Get 1 sprig fresh thyme – chopped- no stems
  16. Take 1 sprig fresh tarragon – chopped- no stems
  17. Prepare 6 leaves fresh basil – chopped- no stems
  18. Prepare 1/4 teaspoon salt – to taste
  19. Prepare 1/4 teaspoon pepper

The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread. Nothing says high summer than a batch of fragrant simmering ratatouille on the stove.

Instructions to make Ratatouille:
    1. Dice the eggplant and place in a bowl and add just enough water to cover and add 2 teaspoon salt and let soak for 20 minutes and the drain off. This will take away bitterness.
  2. Sauté the onion and garlic in the olive oil until translucent about 3-4 minutes in a large 4 quart sauce pan or dutch oven.
    1. Add the peppers, mushrooms, eggplant, tomatoes and squash, dry oregano and sauté with a moderate heat for approximately 5 minutes.
    1. Add stock and crushed tomatoes and sugar cook for 15 minutes or until tender not mush:)
  5. Add fresh herbs and seasonings.

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. The title refers to the French dish ratatouille, which is served at. Serve while hot as a main dish or side. Géneros: Comedia, Animación, Drama, Fantasía, Aventura , Infantil, Familiar. Sinópsis: Remy es una simpática rata que sueña con convertirse en un gran chef francés a pesar de la oposición de su familia y del problema evidente que supone ser una rata en una.

So that’s going to wrap this up with this exceptional food ratatouille recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!