Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's easy prego steak sandwiches. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
It's a snack, it's lunch, it's dinner, it's even considered "dessert"! A super tasty quick fix that I ate almost every night while in Portugal. Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll.
Mike's Easy Prego Steak Sandwiches is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mike's Easy Prego Steak Sandwiches is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
- Take Prego Sandwiches
- Get 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
- Take 2 tbsp Fresh Garlic [rough chop]
- Take Fresh Ground Black Pepper
- Prepare Sea Salt
- Prepare dash Quality Olive Oil
- Prepare dash Quality White Wine
- Take Bread & Condiments
- Make ready 2 large Sturdy Bread Buns [crusty topped preferred or french]
- Get Yellow Mustard
- Make ready Hot Sauce
- Take Kitchen Equipment
- Take 1 small Frying Pan [with tight fitting lid]
- Prepare 1 Mallet
- Prepare 1 Ziplock Bag
- Prepare Options
- Prepare Grilled Onions
This was the easiest steak sandwich to make and my family loved it! I used provolone instead of the sharp Cheddar which gave it a smoky flavor. This easy steak sandwich recipe is an easy Portuguese sandwich recipe with non-traditional portuguese prego sauce. Check out our vibrant and punchy Portuguese prego sandwich.
Instructions to make Mike's Easy Prego Steak Sandwiches:
- Cut your sirloin in two and salt and pepper to taste. Trim any fat.
- Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
- Chop garlic and pound it into your meat. Reverse and do the same.
- Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
- Slice and dress bread with mustard.
- Serve hot.
Steak only gets better between two slices of bread. Make one of these delicious sandwiches for lunch today! Steak only gets better between two slices of bread. These steaks flavored with onions and red wine are called garlic "nailed" steaks because a small meat mallet is typically used to "nail" the garlic slices into the steak. If you like drama, go for it, but I usually just push the garlic in with my finger - it doesn't really stay in too well anyway.
So that’s going to wrap it up for this special food mike's easy prego steak sandwiches recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
