Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy & tender salisbury steaks. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Easy & Tender Salisbury Steaks is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy & Tender Salisbury Steaks is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Tender Salisbury Steaks:
- Prepare 1 1/2 lb ground beef
- Get 1/2 cup bread crumbs
- Make ready 1 can french onion soup
- Take 1 egg
- Prepare 1/4 tsp ground black pepper
- Take 1/4 tsp salt
- Make ready 1 small red onion, chopped
- Take 1/4 cup red pepper
- Make ready 1/4 cup water
- Get 1/4 cup ketchup
- Make ready 1/4 tbsp mustard
- Prepare 1 tbsp worcestershire sauce
- Take 1 tbsp all-purpose flour
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Steps to make Easy & Tender Salisbury Steaks:
- In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
- Shape into round or oval patties.
- In a frying pan, brown both sides of the patties.
- On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
- Serve with any side dish you like and enjoy!
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