Salsa Vegan Fried Rice
Salsa Vegan Fried Rice

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, salsa vegan fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A healthy, satisfying plant-based side dish or entrée. Vegan fried rice loaded with tasty vegetables like broccoli, cauliflower, and peas. Seasoned with miso paste, sesame seeds, and other classic flavors.

Salsa Vegan Fried Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Salsa Vegan Fried Rice is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have salsa vegan fried rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salsa Vegan Fried Rice:
  1. Prepare 1 cup cubed carrots
  2. Get 1 cup dice green beans
  3. Take 2 tbsp butter
  4. Make ready 1/2 tsp seasoned salt
  5. Make ready 2 cup cooked white rice or leftover
  6. Prepare 3 tbsp salsa
  7. Get 2 tbsp dried cranberries
  8. Make ready 1 cup dice cucumbers

This delicious vegan fried rice is simple, flavorful and veggie packed! It's perfect as a side or main course and a perfect way to use up leftover rice. Pro Tips for the Best Vegan Fried Rice. We used sesame oil as we loved the flavor blend here, but olive oil would also be great.

Instructions to make Salsa Vegan Fried Rice:
  1. With butter saute carrot then cover for 2 minutes carrot then add green bean and cover for 1 minutes then season with salt
  2. Add cooked white rice or leftover cooked white rice with 3 tbsp of salsa and stir fry to mix well or another 3 to 5 minute
  3. Add dried cranberries and cucumber and mix well and serve
  4. SALSA FRIED RICE WITH CARROT AND GREEN BEAN TOP DRIED CRANBERRIES AND CUCUMBER
  5. BELOW ARE FEW OF MY VEGAN FRIED RICE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/343343-ginger-vegan-fried-rice - https://cookpad.com/us/recipes/342309-spicy-carrot-vegan-fried-rice - https://cookpad.com/us/recipes/338637-spicy-vegan-fried-rice - https://cookpad.com/us/recipes/348536-vegan-fried-rice-in-5-minutes - https://cookpad.com/us/recipes/335954-summer-roasted-pork-fried-rice - https://cookpad.com/us/recipes/354043-vegan-fried-rice-with-coconut-milk - https://cookpad.com/us/recipes/340470-tofu-vegan-fried-rice - https://cookpad.com/us/recipes/348611-okra-in-tumeric-vegan-fried-rice

We didn't use a lot of. This vegan fried rice with scrambled tofu is a healthy take on fried rice that is loaded with veggies, edamame beans, and turmeric scrambled tofu instead of eggs! Enjoy this protein-loaded veggie dish for dinner or as a side! It's customizable and perfect for serving on a busy weeknight. The problem is, traditional fried rice only works with a scrambled egg, which gives it a distinct flavor and adds to the overall body of the rice.

So that is going to wrap it up with this special food salsa vegan fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!