Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey croquettes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Mom always made turkey croquettes with leftover Thanksgiving turkey. Only difference was she deep-fried hers. I was hoping to make them lighter, so I decided to try baking them in the oven instead.
Turkey Croquettes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Turkey Croquettes is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have turkey croquettes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turkey Croquettes:
- Take 1 pound ground turkey or minced leftover cooked turkey
- Get 1/2 cup breadcrumbs
- Prepare 1/4 cup finely minced celery
- Make ready 1 tablespoons dried onion (rehydrated)
- Prepare 1/2 can carrots finely minced
- Take 1 tablespoon parsley
- Get 1/2 tsp. pepper
- Make ready 1/4 tsp. salt (if desired)
- Make ready 1/4 tsp. garlic powder
- Take 2 egg whites or 1/3 cup egg substitute
- Take 1/2 cup breadcrumbs for coating
- Get Pure olive oil for frying
Again, dip croquette in egg/flour and roll in bread crumbs. This delicious approach to Thanksgiving leftovers makes a wonderful lunch paired with a tossed green salad. You could also serve the croquettes as an appetizer for a. This Turkey Croquettes recipe (Croquetas de Pavo) are perfectly delicious.
Instructions to make Turkey Croquettes:
- Combine all ingedients (except oil and the 1/2 cup breadcrumbs used for coating) in a large bowl. Mix well. Make sure to rehydrate the onions before adding to mixture.
- Scoop out 1/3 cup portions, make a ball then press them down onto the rest of the breadcrumbs to make a small thick patty. Place aside.
- Preheat oven to 400 degress. Heat oil in a sauté pan. Brown each croquette on both sides cooking through, drain on paper towels and set aside.
- Place browned croquettes on a cookie sheet or pan and bake for another 15 minutes or so. This will crisp them up and put a nice crust on them while you make your side dish or gravy.
- Serve covered with your favorite packaged or canned turkey gravy or even country gravy.
One of the greatest things about having a food blog of course is the cooking! Every year, we all cook a huge Thanksgiving Dinner. I was having a bit of trouble naming this recipe. Add the celery thru the egg yolk (including salt and pepper). Seaons the sauce with a little salt and pepper.
So that’s going to wrap this up with this exceptional food turkey croquettes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
