Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crab stick cake soup with grated daikon radish. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crab Stick Cake Soup with Grated Daikon Radish is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crab Stick Cake Soup with Grated Daikon Radish is something which I’ve loved my whole life. They are fine and they look wonderful.
Daikon radish has a sweet, bright flavor with a bit of a bite, a flavor that really shines through in these crispy fried cakes. All Reviews for Pan Fried Daikon Cake. Chinese soups can be heavy, filling and fiery, such as Chinese Hot & Sour Soup, or light, clean and cleansing, like this Chinese Daikon Soup.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crab stick cake soup with grated daikon radish using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crab Stick Cake Soup with Grated Daikon Radish:
- Make ready Crab Dumplings:
- Take 1 pack Imitation crab sticks
- Take 1 Hanpen
- Take 1 Egg white
- Get 2 tbsp Nagaimo (grated)
- Prepare 1 tsp Katakuriko
- Prepare 1 pinch Salt
- Prepare 600 ml ☆Water
- Get 1 ☆ Kombu
- Prepare Soup
- Make ready 600 ml Water
- Take 1 tbsp Sake
- Get 1 tbsp Mirin
- Prepare 1 tbsp Usukuchi soy sauce
- Make ready 1 tbsp Dashi soy sauce
- Make ready 1 pinch Salt
- Take 2 Turnip (grated, medium)
- Prepare 4 slice Carrot
- Get 2 Dried shiitake mushrooms
- Make ready Garnish:
- Take 4 leaves Mitsuba
Homemade preserved daikon radish is a tasty accompaniment to congee and noodle soups. While many use the store-bought version Pay attention next time you visit your favorite sushi restaurant. Grated raw daikon may show up on your plate! I really like eating daikon this way, at least in small.
Instructions to make Crab Stick Cake Soup with Grated Daikon Radish:
- Prep: Grate the turnip, place in a strainer and lightly drain the moisture. Cut half of the imitation crab meat into 1 cm wide pieces. Grate the nagaimo.
- Cut the carrot into 5 mm slices. Cut into shapes and then parboil. Reconstitute the dried shiitake mushrooms and chop finely.
- Put the finely chopped crab meat and the bite-sized hanpen into a food processor and grind.
- Then, add the grated nagaimo, egg whites, salt, and katakuriko, and grind. This is the fish cake paste.
- Place the ☆ ingredients into a pot and bring to a boil over low heat.
- Once boiling, remove the kombu. Moisten your hands and divide the mixture into 4. Form each into balls and drop into the pot. Once it has cooked through, transfer each into soup bowls.
- Lightly rinse the pot from Step 6. Add the water for the soup and the previously removed kombu. Bring to a boil. Add the grated turnip, the soup ingredients, the Step 2 carrots, and season.
- Pour the Step 7 soup into the bowls containing the fish cakes. Top with mitsuba and the remaining crab meat for decoration, and it's done!
Daikon radish is a superfood for the digestive system. This radish has been used traditionally for centuries in Chinese cooking to benefit the Spleen and the Stomach, especially if you have heat conditions in the body. Daikon Radish Soup helps to clear heat and detoxify the body. It neutralizes toxins, stimulates weight loss, aids digestion and reduces inflammation. Daikon (白萝卜) is a root vegetable that looks similar to carrots but it is white in colour.
So that’s going to wrap this up with this special food crab stick cake soup with grated daikon radish recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
