Pumpkin and potato soup
Pumpkin and potato soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pumpkin and potato soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pumpkin and potato soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pumpkin and potato soup is something which I’ve loved my whole life.

You saved Pumpkin Potato Soup to your Favorites. Pumpkin Potato Soup. this link is to an external site that may or may not meet accessibility guidelines. This is a delicious version of potato and pumpkin soup.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin and potato soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin and potato soup:
  1. Make ready 1 1/2 to 3/4 of orange pumpkin
  2. Get 3 medium Potato's /also nice with sweet potato if you use this use it in with the pumpkin.
  3. Get 2 Brown Onions
  4. Take 6 chicken stock cubes or 6 tsp of chic stock powder
  5. Make ready 1 sour cream
  6. Take 4 spring onions
  7. Make ready 1 bread rolls or cob loaf
  8. Make ready 1 cold water to cover the pumpkin, brown onions, potato, and chic stock.
  9. Get 1 black pepper/(salt if needed)

Pumpkin and sweet potatoes are simmered on the stove top with white wine and fresh thyme in this simple yet delicious and nourishing sweet potato and pumpkin soup. Roasted Pumpkin and Sweet Potato Soup This Roast Pumpkin and Sweet Potato Soup is the simplest and easiest soup recipe that you can make. My first autumn soup this season: pumpkin and sweet potato soup with coconut milk and curry. Vegan, creamy, comforting, and super flavorful!

Instructions to make Pumpkin and potato soup:
  1. Peel and cut up pumpkin,potato,and brown onion
  2. Place the above ingredients into a stock pot or Dutch oven and add the chicken stock cubes or powder.
  3. Cover all the above ingredients with cold water and cook until pumpkin and potato are soft.
  4. When cooked remove from stove DON'T drain the liquid off. Now with a stick mixer blend until smooth.
  5. Now serve in bowls with a dollop of sour cream and a sprinkle of chopped up spring onion. Add salt and pepper to taste.

Add the cubed pumpkin and sweet potatoes and stir well to coat with the spices. Blend with a hand blender to a smooth purée and transfer the purée back to the pan. Garlic, onion, mixed dried herbs give pumpkin potato soup a nice flavor and are the main flavoring ingredients. Garnish the pumpkin potato soup with cream and make it even. Pumpkin soup is maybe the perfect fall recipe, isn't it?

So that is going to wrap it up for this special food pumpkin and potato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!