Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, authentic french tarte tatin (with an easy crust). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baking a beautiful tarte Tatin is not complicated. It is, one might say, as easy as apple pie when keeping to a few simple rules. The choice of dough is a personal preference.
Authentic French Tarte Tatin (with an Easy Crust) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Authentic French Tarte Tatin (with an Easy Crust) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have authentic french tarte tatin (with an easy crust) using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Authentic French Tarte Tatin (with an Easy Crust):
- Prepare 2 to 3 Apples (I like to use Jonathan)
- Make ready 60 grams Sugar
- Prepare 30 grams Unsalted butter (or salted butter)
- Take 1 sheet Frozen puff pastry
Later, unpublished, hand-written notes were found containing first-hand observations of how the tarte was made. But don't be confused, a Tarte Tatin is not French for apple tart. A Tarte Tartin is in fact a very particular kind of French apple tart. A decadent version of the classic apple pie, tarte Tatin consists of sliced apples seasoned with butter, sugar, and cinnamon, topped with a buttery pie crust pastry, and baked until the apples become golden and syrupy.
Instructions to make Authentic French Tarte Tatin (with an Easy Crust):
- Chop the apples into 6 to 8 slices for a medium-sized apple. They should be thick!
- In an oven-safe skillet, heat the butter and sugar over high. Agitate the skillet to even out the caramel. Thaw the frozen puff pastry.
- When smoke starts to rise, reduce to low-medium heat, quickly arrange the apples in the pan, simmer for 5 minutes, then turn off the heat. Preheat oven at 200℃ for 20 minutes.
- After turning off the heat, cover the apples with the puff pastry.
- Bake for 20 minutes at 200℃. This is what it should look like after baking.
- Turn it upside-down onto a serving platter, and serve!
- Addendum: Don't worry if the apples are watery! The juices will add flavor and melt nicely into the caramel.
- Addendum: Even if you think you've overcooked the apples, the juices will blend with the caramel surprisingly well. The caramelized flavor of the browed and softened apple will suit a mature palate!
- It's important to remove the skillet from the heat after positioning the apples on top of the caramel sauce!
The whole cake is then inverted upside-down on a serving platter. The secret is the puff pastry. I use premade crescent dough crust (think Pillsbury). How to Make an Authentic French Fruit Tart. A tart is a sweet or savory dish made from pastry dough with a firm, crumbly crust.
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