Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade tomato ketchup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Tomato Ketchup at home an basic recipe with The Bombay Chef Varun Inamdar. Be it french fries, sandwich or pizza nothing tastes better. Here's a homemade tomato ketchup recipe that uses roasted tomatoes for extra depth of flavor, as well as three kinds of vinegar: red wine, cider, and balsamic.
Homemade Tomato Ketchup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Homemade Tomato Ketchup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade tomato ketchup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Tomato Ketchup:
- Make ready 1 tablespoon olive oil
- Make ready 1 small onion, diced
- Get 1 garlic clove, minced
- Take 1/2 teaspoon ground ginger
- Take 1/4 teaspoon chilli flakes
- Make ready 1/2 teaspoon smoked paprika
- Make ready 1 tablespoon tomato puree
- Take 400 g can of chopped tomatoes
- Prepare 30 g brown sugar
- Take 30 ml apple cider vinegar
- Make ready 1/2 teaspoon salt
By preparing it yourself, you'll limit the amount of chemical additives and preservatives in your everyday life. Homemade Tomato Ketchup Recipe with step wise pictures. This tomato ketchup taste so close to the name brand without all the preservatives. It can be served as a dip or spread.
Instructions to make Homemade Tomato Ketchup:
- Place the olive oil in a medium saucepan over a low to medium heat - Add in the onion, garlic, ginger, chilli and paprika - Cook until soft, about 6 minutes
- Stir in the tomato purée and cook for another couple of minutes - Add in the chopped tomatoes, brown sugar, cider vinegar and salt - Bring to the boil and then simmer for 20 minutes stirring occasionally
- Blend until smooth - The ketchup can be kept refrigerated for a month
See more ideas about Ketchup, Homemade ketchup, Ketchup recipe. A favorite American condiment, homemade tomato ketchup is easy, inexpensive and just as good as store-bought. Tomato ketchup or Tomato sauce with step by step photos. This is homemade vegan ketchup made from fresh tomatoes. A sauce which only has tomatoes and tomatoes.
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