Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, sooji upma : a nice snack. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat the oil in a large skillet over medium heat. Sooji upma is a breakfast dish that's as delicious as it is good for you. Upma is welcoming of all sorts of flavors and vegetables, so if you've eaten a carrot stick too many, you can always replace it with any other veggie you like.
Sooji Upma : a nice snack is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sooji Upma : a nice snack is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sooji upma : a nice snack using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sooji Upma : a nice snack:
- Make ready 1/2 cup rava / sooji/ semolina
- Prepare 1 tbsp oil / ghee
- Prepare 1 cup chopped vegetables (potato, carrot, beans, tomato)
- Take 1/4-1/2 tsp zeera
- Get 1/4-1/2 tsp mustard
- Make ready 1 tsp chanadal (adds nice aroma)
- Take 1 tsp urad dal
- Make ready 10-12 roasted peanuts
- Get 1 sprig curry leaves
- Take handful sliced onions
- Get 1 green chilli finely chopped
- Take 1/2 tsp ginger very finely chopped
- Take pinch hing
- Prepare 1 1/2 cups water
- Make ready 1/2 tsp lemon juice
- Take Haldi powder (optional)
- Take to taste Salt
Hence it gets its name as Jhal Suji which basically means Salty Suji dish. I know it's quite a funny conception. 😀 Suji Upma is quite common in our breakfast menu. Upma should always be made of semolina with coarse granular, It will be very nice and spread. This snack is quick and very easy for children to like.
Steps to make Sooji Upma : a nice snack:
- Dry roast rava on a low to medium heat until crunchy. Transfer to a bowl.
- Add oil to the same pan, add urad dal, chanadal, mustard, cumin, finely chopped vegetables and peanuts.
- Fry until the dals turn golden.Add onions, ginger, curry leaves and green chilli. - Saute for 2 mins. Add hing
- Pour water and add salt as needed.
- Bring the water to a boil. With one hand pour rava in a stream to the boiling water, while you stir the rava in the water with the other hand.
- Stir everything once to check any lumps. Break up if any.
- Open the lid and stir once. Switch off the stove, add lemon juice and cover again. Allow upma to rest for 5 mins.
- Upma is ready to serve - - Eat with sambhar, coconut chutney or as such. - Thanks
In this, roast the Rava (suji) with some oil and add green vegetables and salt to it. One of the most favourite breakfast in south Indian homes, upma and steaming hot filter coffee is one of our favorite too. In this vegetable upma recipe, semolina or sooji is cooked with vegetables and spices. Handvo is one of the popular Gujju dishes. However, this one is an instant variation of it.
So that is going to wrap this up with this special food sooji upma : a nice snack recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
