Easy Financier Cake to Use Up Egg Whites
Easy Financier Cake to Use Up Egg Whites

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy financier cake to use up egg whites. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Easy Financier Cake to Use Up Egg Whites. I was aiming for an original, easy to remember, easy to make recipe. There are no special tips, but not whipping the batter and cooling it in the fridge are things you need to remember.

Easy Financier Cake to Use Up Egg Whites is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Financier Cake to Use Up Egg Whites is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have easy financier cake to use up egg whites using 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Easy Financier Cake to Use Up Egg Whites:
  1. Prepare 1 Egg whites (as needed)
  2. Take 1 same amount as the egg white Butter
  3. Make ready 1 dash Baking powder (optional)
  4. Make ready 1 Honey, use 10% of the egg white amount
  5. Prepare 1 Sugar (powdered, granulated, caster, etc.), use 80% of the egg white amount
  6. Get 1 Cake flour (50% of the egg white amount)
  7. Prepare 1 Almond powder (60% of the egg white amount)

Voila, these French desserts are yours to devour! When you're whipping up a recipe that calls for egg yolks only, don't waste the whites. You can use egg whites for a variety of recipes, from meatballs to meringues. Using up leftover egg whites also prevents food waste, a commendable goal for any home cook.

Instructions to make Easy Financier Cake to Use Up Egg Whites:
  1. If using 100 g of egg whites (12 egg whites): you will need 100 g of egg whites, 100 g of butter, 80 g of sugar, 50 g of cake flour, 60 g of almonds, and 20 g of honey.
  2. If you are adding baking powder, use 1/8 scant teaspoon for 100 g of egg whites.
  3. You can make either caramelized butter or melted butter.. Measure the caramelized butter when it's done.
  4. Add the almond powder and sugar into a bowl and mix well with a whisk.
  5. Add the egg whites and mix without whipping or forming peaks.
  6. Add the honey and mix some more without whipping or forming peaks.
  7. Sift the cake flour over the bowl and mix (don't whip) until the mixture is no longer lumpy. If you are using baking power, combine with the cake flour first.
  8. Add the Step (3) butter little by little and mix, being sure not to make foamy.
  9. When the mixture is well blended, let it sit for 3 ~ 12 hours in the refrigerator. ※I baked it without resting the batter, as shown in the picture of the finished product. It's okay to skip this step.
  10. Pour into the butter greased mold, and bake for 15 ~ 20 minutes in the oven at 180℃ (350℉).
  11. They are freshly cooked in this picture. They will be moist the next day. If you want to taste them, it will be better to do so the following day.
  12. If you don't want them too sweet, reduce the sugar amount by 50%.
  13. I will upload the pictures for each step some other day when I have time. It's my own style, so if good tips come up, I will modify the recipe.
  14. Using a small amount of baking powder makes them taste store-bought. But if you use too much of, they won't be financier cakes anymore, so please be careful.
  15. I made custard cream with leftover egg yolks and used it to make Mille crêpes. "Very easy custard cream in a microwave": https://cookpad.com/en/recipes/145241-very-easy-custard-cream-in-a-microwave

As with everything in older recipes it is always hard to know what the exact story is. But one thing is for sure these financier are beautiful, tasty and easy to make at home. It's so moist,but it is even better on the next day or later. Begin by preparing a muffin or financier pan. If you are using a silicone pan, there is no need to grease.

So that’s going to wrap it up for this exceptional food easy financier cake to use up egg whites recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!