Easy Kabocha Squash Croquettes
Easy Kabocha Squash Croquettes

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy kabocha squash croquettes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Kabocha Squash Croquettes is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Kabocha Squash Croquettes is something which I’ve loved my entire life. They are fine and they look fantastic.

Kabocha croquettes (korokke) is our family's fall favorite. Crispy on the outside and naturally sweet and savory on the inside, it's like a party in your mouth! These croquettes will disappear in no time.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy kabocha squash croquettes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Kabocha Squash Croquettes:
  1. Get 1/2 large Kabocha squash
  2. Make ready 2 tsp ★ Soup stock granules
  3. Make ready 2 tsp ★ Ketchup
  4. Prepare 2 tsp ★ Japanese Worcestershire sauce
  5. Make ready 1 Salt and pepper
  6. Prepare 1 ・ [Ingredients for deep-frying]
  7. Take 1 as required Flour, eggs, and panko
  8. Make ready Vegetable oil for deep-frying, as needed
  9. Prepare 1 as required Vegetables to garnish (cabbage, daikon radish sprouts or cherry tomatoes)

Its color is very similar to butternut squash, but the difference stays in how dense is the flesh and also in taste too. It is sweeter than other types of squash. I am loving the amazing crispy outer crust and moist. Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has Find quinoa, kabocha, and kale in this well-balanced dish.

Steps to make Easy Kabocha Squash Croquettes:
  1. Remove the seeds and any stringy parts of the kabocha squash. Pare off the skin roughly. Cut into chunks.
  2. Place the kabocha chunks on a heat-proof dish and cover with cling film. Microwave at 600 W for about 12 minutes (refer to the Helpful Hints). If you use a smaller amount of the kabocha squash, microwave for a shorter time.
  3. Remove the dish from the microwave immediately and remove the cling film and kitchen paper to let the steam out.
  4. Mash the kabocha chunks and season with the ingredients while it's still hot. Check the taste and adjust with salt and pepper.
  5. After the mashed kabocha squash has cooled down, form into round shapes. Dust them in the flour, dip into the beaten eggs, and roll in the panko. Deep-fry them in the vegetable oil heated to 180˚C until golden brown.
  6. They are ready to serve. You don't need to prepare any sauce. Put small pieces of cheese in the centre if you like.

The quinoa cooks right in the pot, and This recipe is proof that sandwiches can be easy without being boring. It's just a simple layering job. Many people buy pre-cut squash or pumpkins when it's so easy to cut it yourself. I had never attempted to cook kabocha squash as I had heard a lot of how inconvenient it was to cut and prepare it at home. But in reality, I realized that it is SO EASY to prepare kabocha squash- prebaking it is the KEY to easing this process.

So that is going to wrap it up for this exceptional food easy kabocha squash croquettes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!