Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple & elegant summer vegetable ratatouille. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simple & Elegant Summer Vegetable Ratatouille is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Simple & Elegant Summer Vegetable Ratatouille is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have simple & elegant summer vegetable ratatouille using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple & Elegant Summer Vegetable Ratatouille:
- Get 1/2 Chicken thigh
- Get 1/2 medium Tomato
- Get 1 medium Onion
- Prepare 1/2 Zucchini
- Get 1/3 Red or yellow bell pepper
- Take 1/2 Green pepper (if you don't have red/yellow)
- Make ready 1/2 Eggplant (slim Japanese type)
- Make ready 1 clove Garlic
- Prepare 2 tbsp Olive oil
- Make ready 1 ★Consommé soup stock cube
- Prepare 1/2 can ★Canned diced tomato
- Get 80 ml ★Water
- Make ready 1 tsp ★Sugar
- Take 1 ★Dried oregano (Optional)
- Make ready 1 ★Dried basil (Optional)
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Instructions to make Simple & Elegant Summer Vegetable Ratatouille:
- Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
- Add the olive oil and minced garlic to a frying pan and cook over medium heat.
- Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
- Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
- Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
- Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
- Top with parsley and the dish is complete.
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