Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy creamed corn croquettes ♪. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Creamed Corn Croquettes ♪ is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Easy Creamed Corn Croquettes ♪ is something which I’ve loved my entire life.
The cream is slightly sweet with juicy corn kernels. I love the creamy interior and the crispy exterior which is the character of a croquettes. This version is my favourite of all croquettes i ever made.
To get started with this recipe, we have to first prepare a few components. You can cook easy creamed corn croquettes ♪ using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Creamed Corn Croquettes ♪:
- Get 1/2 Onion (finely chopped)
- Make ready 7 tbsp Plain flour
- Prepare 200 ml Milk
- Take 4 tbsp Canned corn
- Make ready 1 tsp Salt
- Make ready 1 dash Pepper
- Make ready 1 pack Fresh panko
- Make ready 2 cm deep in your frying pan Frying oil
Easy Creamed Corn - The creamiest, most amazing creamed corn you will ever have - and it's so easy to make, it's practically fool-proof! I mean it's really one of the best side dishes on your holiday table, and it's the one thing I truly look forward to on. Crumble the Umaibo stick right into the frying pan. Add in sliced ham, minced onion, corn and milk.
Instructions to make Easy Creamed Corn Croquettes ♪:
- Grease a non-stick pan with a little oil (not listed in ingredients) and stir-fry the onion well.
- Once the onion has wilted, sift the flour into the pan, and use it to coat the onions over low heat. Before the flour begins to burn, start to add the milk into the pan a little at a time and stir the mixture until smooth.
- Drain the corn and add it to the pan from Step 2, then season the mixture with salt and pepper. Then, stop the heat and transfer the mixture to a plate to cool.
- Once the mixture has cooled, use a rubber spatula to split it into 9-10 portions. Use the spatula to form the shapes of the croquettes as the mixture may stick to your hands.
- Drop each croquette into a bowl filled with panko, then use your hands to press the panko into place.
- Fry each side of the croquette in moderately hot oil until each side is golden brown, then they're ready ♪
Learn how to make Creamed Corn from scratch. Fresh Corn, butter, flour roux and half& half is all you need to make this easy and creamy creamed corn recipe. We mostly go for readily available canned products because of its convenience, even though it is very easy to make at home. how to make sweet corn and rice croquettes. Grease your hands and take a small portion from the mixture and shape into cylinder or any shape of your choice. Now roll the croquettes into the vermicelli.
So that is going to wrap this up for this special food easy creamed corn croquettes ♪ recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
