Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, easy! chocolate macarons. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Now you can pipe your macarons onto your parchment paper and bake! If you love macarons, make sure you check out my other easy macaron recipes like my Lemon Macarons, Cookies and Cream Macarons, Pistachio Macarons, and Raspberry Macarons. Chocolate Macarons Macarons are one of those treats that many people choose to buy rather than make themselves because they fear that they're difficult to make.
Easy! Chocolate Macarons is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy! Chocolate Macarons is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook easy! chocolate macarons using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy! Chocolate Macarons:
- Get For Dough
- Prepare 88 grams Almond Flour ＊
- Make ready 165 grams Powdered Sugar ＊
- Take 6 grams Cocoa powder ＊
- Make ready 88 grams Frozen egg whites
- Prepare 27 1/2 grams Granulated sugar
- Prepare For Ganache
- Make ready 10 grams Heavy cream
- Prepare 15 grams Milk chocolate
- Get 15 grams Dark chocolate
Chocolate macarons are quite popular in high-end bakeries. Don't heat the heavy cream too much, just a little to let the white chocolate melt slowly. Combine first five ingredients in pot and bring to a boil. Add oatmeal and coconut, mix well.
Steps to make Easy! Chocolate Macarons:
- ##For the Dough## Let the egg whites defrost naturally until they are liquid again. Sift all the [＊] ingredients together twice.
- Take the egg whites and the granulated sugar and make the meringue. Add in the granulated sugar into two steps. Whip it until stiff peaks form.
- Now take what you sifted together in Step 1 and divide it into two portions. Mix each portion one by one into the middle of the meringue with a rubber spatula.
- Mix the dough and press down with the rubber spatula and macaronage the dough (scoop up from around the sides of the bowl, plop dough down on top in the center, and gently "rub" your dough into the bowl. Repeat). Once the dough starts to become shiny, and it falls from the spatula in ribbons, it's ready.
- Preheat your oven to 140℃ and pour the dough into a plastic bag with a small hole cut in. Squeeze out the dough into 2.5 cm diameter pieces on top of parchment paper.
- Let the dough sit out to dry for 1 hour at room temperature (let it sit out till it no longer sticks to your finger when you touch it).
- Bake for 13 minutes at 140℃. Take out the tray, reverse it, and bake again for 2 minutes at 170℃.
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For the Ganache ## Place the chocolate, broken up into small pieces, into the heavy cream. Microwave it for 40 seconds and then mix well till it softens.
- Once the ganache has stiffened up, spread it out on the cooled macaron biscuits, sandwich, and it's done!
Drop quickly with tablespoon onto waxed paper and let cool. Chocolate Macaron Filling: after many requests I decided to provide an option for the Chocolate Buttercream filling. So I added to the recipe a Chocolate Ganache filling for the Chocolate Macarons. Make either or, or make both and freeze whatever is leftover. Sift through a flour sifter into a large bowl; set aside.
So that’s going to wrap this up for this exceptional food easy! chocolate macarons recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
