Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, braised peas and lettuce - vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Braised peas and lettuce - vegan is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Braised peas and lettuce - vegan is something that I have loved my whole life. They are nice and they look fantastic.
Do try this - it's melting and nutty flavoured, with sweet peas and just a hint of cream. Braised Peas with Scallions and Lettuce. Slice the reserved lettuce leaves, then scatter those on top and serve immediately with a tiny drizzle of extra virgin olive oil.
To get started with this particular recipe, we must prepare a few components. You can cook braised peas and lettuce - vegan using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Braised peas and lettuce - vegan:
- Get 1 tbsp olive oil
- Make ready 2 cloves garlic, peeled and crushed
- Make ready 3-4 spring onions, finely chopped
- Get 180-200 g fresh peas
- Prepare 150 ml vegan or veggie stock
- Make ready 4 sprigs thyme
- Get 2 Little Gem lettuce, quartered lengthways
- Prepare About 30 mint leaves, finely chopped
- Make ready Zest of 1/2 lemon + juice
- Take Salt and pepper
Don't be put off by the lettuce bit. Turn up the heat and add the spring onions, peas and lettuce with a pinch of salt and pepper. Put the lid on and simmer for five minutes or until tender. Divide mashed potato among serving plates; top with spatchcock mixture.
Instructions to make Braised peas and lettuce - vegan:
- Heat the oil in a large shallow pan. Add the spring onions and garlic and sauté for about 5 mins.
- Add the peas, thyme and stock. Simmer for about 5 mins.
- Add the lettuce on top. Cook for about 6 mins. Stir it every so often. The lettuce needs to go soft - but not soggy.
- Take off the heat. Remove the thyme. Add the mint and stir through.
- Season. Sprinkle some lemon zest on top. Enjoy 😋
Uncover, add peas, increase heat to high Francesca teaches Guillermo how to make vegan cultured butter using coconut oil , creating not only a healthier and tastier alternative to the commonly. Melt the butter in a large pan. Home > HOLIDAYS > Easter > Braised Spring Peas with Lettuce and Mint. Braised Lettuce - what a revelation! Move over cold salads - lettuce just got hot!
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