Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple ratatouille with tomatoes and summer vegetables. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This ratatouille recipe is made with the traditional vegetables—garlic, onions, tomatoes, peppers, eggplant, and zucchini—and cooked on the stovetop. When summer vegetables start to come in, it seems they come in all at once and you find yourself with too much to handle. Reviews for: Photos of Summer Vegetable Ratatouille.
Simple Ratatouille with Tomatoes and Summer Vegetables is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Simple Ratatouille with Tomatoes and Summer Vegetables is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have simple ratatouille with tomatoes and summer vegetables using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Ratatouille with Tomatoes and Summer Vegetables:
- Make ready 1 large Tomato
- Get 1 Bell pepper (red or yellow)
- Prepare 1/2 Onion
- Make ready Summer vegetables of your choice
- Get 1/2 eggplant, 1/2 zucchini I used eggplant and zucchini
- Make ready 1 Olive oil or vegetable oil
- Prepare 1 Grated cheese (optional)
- Get Condiments
- Take 150 to 200 ml Vegetable juice
- Prepare 1 Salt and pepper (preferably black pepper)
- Prepare 1 Consomme soup stock cubes
- Make ready 1 tsp Grated garlic (or garlic powder)
- Make ready 1 Herbs of your choice (basil and oregano)
Combine all the cooked vegetables in a pot. Remove from the heat, taste for seasoning and stir in the basil. This easy ratatouille recipe is the perfect use for leftover summer veggies, it's wonderfully fresh and Traditional French ratatouille typically calls for eggplant, zucchini, tomatoes, bell peppers, garlic, and lots and lots of fresh herbs. And then for fancy presentation, all of those vegetables are typically.
Steps to make Simple Ratatouille with Tomatoes and Summer Vegetables:
- Dice the vegetables into preferred sizes. Slice the eggplant into rounds.
- Heat olive oil in a pot and add all vegetables except for the tomato. Season with salt and pepper and sauté over medium heat.
- When soft, add tomato and condiments. Simmer over medium heat.
- Simmer to reduce until all the liquid evaporates. Done. Sprinkle grated cheese if you wish.
- Note: Ratatouille goes really well with bread or pasta. Also works with fish or meat.
- Note: Here's a variation; I served it with boiled chicken (and grated cheese).
Put all the beautiful summer vegetables in a dish and bake it. This twist on a traditional ratatouille recipe is made in the oven and with all your favorite summer veggies. This fun and easy ratatouille recipe is easy to make and absolutely delicious. Make this for your family or company for a perfect summer side dish. Nothing says high summer than a batch of fragrant simmering ratatouille on the stove.
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