Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super quick and easy! mille-feuille style eggplant pot stickers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Super Quick and Easy! I wanted to prepare a lot of eggplant without using any oil in some healthy way, and wanted to prepare it quickly and simply!! Make your own version of the meat filling!
Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook super quick and easy! mille-feuille style eggplant pot stickers using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers:
- Make ready 3 Eggplants (small)
- Prepare 200 to 300 grams Ground pork
- Prepare 1/2 Onion (or cabbage or Chinese cabbage)
- Get 1 Salt and pepper
- Get 1 tbsp Oyster sauce
- Make ready 1 tbsp Miso (if available, red miso)
- Get 1 Sake
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Steps to make Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers:
- Peel the skin of the eggplant in 3 or 4 stripes lengthwise. Cut into 1 cm slices.
- Soak the eggplant in water to prevent the color from degrading when steaming.
- Thoroughly mix the seasoning ingredients into the ground pork (This mixture is similar to regular pot stickers, so feel free to add your choice of ingredients, such as shrimp or shiitake mushrooms.)
- Add plenty of sake and water to the pork when mixing; it should become fluffy and light.
- Pile the pork filler mixture on top of each slice of eggplant, alternating with the meat and eggplant.
- Wrap in plastic wrap, and microwave for 10 minutes. The juices will sizzle.
- Garnish with shiso leaves, scallions, or grated ginger, pour ponzu on top, and bon appetit (try with sesame oil with soy sauce).
- Addendum: Right before popping it in the microwave, lightly sprinkle katakuriko over the top with a tea strainer to make the meat absorb the ponzu better to create a glazed finish.
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