Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pea and corn salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Drain; rinse with cold water to cool. Shelled peas and fresh corn mingle with apple cider vinegar, sugar, and oil in this sweet and sour tossed salad. Cook peas in slightly salted water.
Pea and corn salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pea and corn salad is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pea and corn salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pea and corn salad:
- Take 1 Pound peas , frozen
- Get 3/4 Cup corn whole kernel , frozen
- Prepare 1/2 Cup onion , minced
- Prepare 1/2 Cup red bell pepper , diced
- Prepare 3/4 Tablespoon Mayonnaise
- Take 1/4 Cup Sour Cream
- Prepare To Taste Salt
- Make ready 1/2 Teaspoon Pepper
- Prepare 1 Cup Cheddar cheese , shredded
- Get 1/2 Cup Bacon , chopped and cooked
You can find many different varieties at the farmers' market these days, including crowder peas, black-eyed peas, purple. Peas and corn is a simple yet elegant side dish that is beautiful and nutritious. While they are both everyday ingredients, this combination of peas and corn mixed together is not common at all. Pour water over peas to separate and drain.
Steps to make Pea and corn salad:
- In a large mixing bowl, combine the peas, corn, onion, peppers, bacon, and cheese.
- Stir in the sour cream and mayonnaise.
- Start with the minimum amount and add more if you want it a bit creamier. (I generally stick with 1/4 c. of each, which makes for a creamy but not-gooey salad.)
- Add salt and pepper and mix well.
- Refrigerate, uncovered, at least 2 hours before serving.
An easy cold pasta salad packed with peas, corn, bell pepper, bacon, pasta and a creamy dressing. This cold salad tastes better every day and is great meal prep option! It may be winter and totally cold around here but I couldn't hold myself back from making one of my ultimate pasta salads. Place the corn or peas on a plate and pat dry using paper towel/s then place in a bowl with onions, cucumbers and celery (DO NOT add in the tomatoes you will add them in just before serving) toss to combine. Mix all the dressing ingredients together until well combined.
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