Easy & Popular Crab Cream Croquette
Easy & Popular Crab Cream Croquette

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy & popular crab cream croquette. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy & Popular Crab Cream Croquette is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy & Popular Crab Cream Croquette is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook easy & popular crab cream croquette using 7 ingredients and 9 steps. Here is how you can achieve that.

  1. Take 10 Crab pincers (or regular crab meat)
  2. Take 1 Onions
  3. Prepare 2 tbsp Margarine
  4. Make ready 100 grams Flour
  5. Take 200 ml Milk
  6. Make ready 1 pinch of each Salt and pepper
  7. Make ready 1 Panko (as needed)

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  1. Remove the crab meat from pincers and flake the meat.
  2. Stir-fry finely chopped onion, taking care not to let it burn.
  3. Add the crab meat and lightly season with salt and pepper.
  4. Add the margarine and mix until it has melted.
  5. Add the flour all at once, and stir the pan.
  6. Pour milk little by little and keep stirring the pan.
  7. Let the mixture cool first, take a portion and form into ovals on the palm of your hand. It's easier to shape if you lightly wet your hands Stick the pinchers.
  8. Coat the croquettes well with panko. (You can cover the mixture in flour and then dip into beaten egg before panko, but I coated with panko).
  9. Deep fry. They're done once the outside has browned.

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