Easy Crème Brûlée
Easy Crème Brûlée

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, easy crème brûlée. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Easy Crème Brûlée is made with just four ingredients and features a rich custard base with a crisp caramelized topping. Do you have plans for Valentine's Day? You won't even believe how easy this Easy Creme Brulee recipe is.

Easy Crème Brûlée is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Crème Brûlée is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have easy crème brûlée using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crème Brûlée:
  1. Prepare 10 Egg Yolks
  2. Make ready 10 Tsp Castor Sugar
  3. Make ready 1 vanilla pod Seeds or 5 tsp Vanilla Essence
  4. Take 600 ml Fresh Cream
  5. Make ready 3-4 Raspberries per ramekin (optional)
  6. Prepare 1/2 tsp Sugar to glaze the tops

Many beginner bakers are SHOCKED at how easy creme brûlée is! Easy classic crème brûlée hits the spot with a rich, thick vanilla custard and caramelized sugar topping. This is so exquisite, your guests won't believe you made this at home! Creme Brulee is the perfect make-ahead dessert that will impress your guests!

Steps to make Easy Crème Brûlée:
  1. Mix the sugar, yolks and vanilla in a bowl until the sugar feels dissolved.
  2. Heat up the cream in a saucepan until it’s almost boiling but not bubbling
  3. Pour the hot cream into the bowl whisking in to combine the yolks.
  4. Pour the mixture into a jug as it’s easier to pour into the ramekins.
  5. At this stage you can add the optional Raspberries in the bottom of your dishes
  6. Put the ramekins into a baking tray and fill them with your mixture leaving about 5mm at the top.
  7. Boil the kettle. Place the baking tray in the oven and then half fill the tray with boiling water. This prevents spillage.
  8. Leave your brûlée’s in the oven for about 45 mins or until they feel firm at the centre.
  9. Once cooked, remove the dishes from the tray and allow to cool. Then cover with film and refrigerate.
  10. To finish, either use whipped cream or leave plane. To glaze, sprinkle with a little castor sugar and caramelise with a cooks blowtorch but that is optional. I prefer not to glaze. That’s it. As always, enjoy.

With these easy rules, crème brûlée really is one of the simplest desserts to master. It features snacks, entrees, and of course, desserts like this surprisingly easy crème brûlée. Crème Brûlée is probably my all time favorite dessert. In fact, when we first moved here to Utah, Shane's first firm he worked for would have their company. Culinary torches are really the best route.

So that’s going to wrap this up for this exceptional food easy crème brûlée recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!