Gougeres (Cheese Puffs With Ham)
Gougeres (Cheese Puffs With Ham)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gougeres (cheese puffs with ham). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gougeres (Cheese Puffs With Ham) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Gougeres (Cheese Puffs With Ham) is something that I have loved my entire life. They’re fine and they look wonderful.

Combine water, butter, and salt in a saucepan and bring to a boil. Gougeres are French Cheese Puffs served with pre dinner cocktails, as finger food at parties, and in place of boring bread rolls to dunk into soups and. Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gougeres (cheese puffs with ham) using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Gougeres (Cheese Puffs With Ham):
  1. Prepare gougeres:
  2. Get 1 cup water
  3. Take 1 stick butter, unsalted
  4. Get 1 tsp salt
  5. Make ready 1 cup all purpose flour, sifted
  6. Get 4 eggs
  7. Get 1 cup finely grated cheese, like sharp cheddar or gruyere
  8. Make ready 1/2 cup grated parmesan
  9. Prepare 1 pinch cayenne pepper
  10. Make ready 1 pinch black pepper
  11. Take Ham filling
  12. Get 1/2 8oz tub cream cheese
  13. Take 1/4 cup soured cream
  14. Make ready 1 cup chopped cooked ham or gammon
  15. Prepare 1 tsp low salt vegetable bullion powder (I used Marigold brand)
  16. Take 1/4 tsp English mustard powder
  17. Take 1 dash white pepper

Perfect for parties, when you can use this recipe to make up to forty small gougeres. I made twenty medium sized gougeres here. This recipe has been adapted from two recipes for gougeres, one from Florence Fabricant in The NewYork Times, and one. These cheese gougeres serve as the appetizer to an easy sheet pan Steak Frites, which is followed by a delicious French apple tart with dried cherries.

Instructions to make Gougeres (Cheese Puffs With Ham):
  1. Whiz all the filling ingredients in a food processor until very smooth
  2. Put filling mixture in a bowl, cover with plastic wrap and chill for at least an hour until you need it. The longer you chill it, the firmer and easier to pipe it will be.
  3. Heat the oven to 375F/190C
  4. Line two baking trays with baking paper.
  5. Put the water, butter and salt in a saucepan, turn on the heat underneath and bring to a boil, melting the butter.
  6. When boiling, take the pan off the heat and immediately add all the flour, stirring really well until the mixtute comes away from the sides
  7. Add one egg, mix in real well, then repeat for each egg
  8. Put the mixture in a mixing bowl, add the other ingredients and stir well again.
  9. Put mixture into a piping bag (I used a clean square plastic bag, cut into a triangle, bottom corner to top corner diagonally, with one corner cut) and pipe desired number of gougeres evenly spaced on the baking sheets.
  10. Bake at 375F/190C for 10 minutes, then drop the temperature to 350F/180C for a further 15-20 minutes
  11. Remove to cooling racks and allow to cool
  12. To fill, either make holes and pipe the ham mixture in, or split them and spoon it in.

It is the perfect well-rounded French meal, which starts right here with these amazing cheese gougeres. Ham salad is one of those retro Southern dishes that never goes out of style. Whether you're serving it sandwiched between airy these gougeres (cheese puffs), on a bed of salad greens, or on toast points or crackers, it is makes a satisfying lunch or snack. While we love a simple, old-fashioned ham salad, we also love fun new variations, like this recipe. Oh so French, gougères are savory cheese puffs made from pâte à choux, or cream-puff dough, with a generous amount of cheese folded in.

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