Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salad with black-eyed peas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Salad with black-eyed peas is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Salad with black-eyed peas is something which I’ve loved my entire life. They are fine and they look wonderful.
In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper. This black-eyed pea salad a Greek-inspired side dish I've done in various forms over the years. Because it results in perfectly cooked beans that are tender.
To get started with this particular recipe, we must prepare a few components. You can cook salad with black-eyed peas using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salad with black-eyed peas:
- Make ready 250 g black-eyed peas
- Prepare 1 small bunch of parsley, finely chopped
- Make ready 4-5 sweet red peppers, finely chopped
- Prepare 2-3 spring onions, finely chopped
- Make ready For the sauce
- Prepare 5 tbsp olive oil
- Take 2 tbsp vinegar
- Prepare 1 tbsp honey
- Make ready 1 tbsp mustard
- Make ready 1 tsp curry powder
- Make ready salt, pepper
Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy! Black-Eyed Pea Salad. this link is to an external site that may or may not meet accessibility guidelines. Many people believe eating black-eyed peas on New Year's Day brings good luck, and this Black-Eyed Pea Salad with Peppers, Cilantro, and You might be looking at the introduction to this recipe and wondering why I'm talking about Black-Eyed Pea Salad with Peppers, Cilantro, and. Black-eyed pea salad is colorful and delicious, with ginger dressing for a nice tangy flavor.
Instructions to make Salad with black-eyed peas:
- Soak the peas overnight.
- Boil them the next day, strain them and leave them to cool.
- Place all the ingredients for the salad in a bowl and pour the sauce over them. (The sauce might get nicer if you mix it using a coffee mixer in a small bowl).
- Leave the salad in the fridge for 1/2 hour to stand and it is ready.
Drain and wash the black-eyed peas. Mix black-eyed peas with the chopped potatoes, tomatoes, bell peppers, and herbs. This recipe is also completely adjustable to what's in your kitchen. Have some fresh peas from the farmers market? Black Eyed Pea Salad — A Bold Southern-style salad that produces various and wonderful texture , with creamy avocado.
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