Peas and Barley salad
Peas and Barley salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peas and barley salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This salad with peas and fava beans is simple and fresh, but the barley and chickpeas makes it hearty enough to eat as a light lunch. Cook and cool barley: Combine barley and water in a saucepan and bring to a boil. Then mix in snap peas and mint.

Peas and Barley salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Peas and Barley salad is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook peas and barley salad using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peas and Barley salad:
  1. Get 1/2 cup black chana(black chickpeas)
  2. Prepare 1/2 cup green peas(not fresh ones)
  3. Make ready 1/2 cup cow peas
  4. Take 1/4 cup moong
  5. Get 1/4 cup barley
  6. Make ready Seasoning :
  7. Make ready 1 onion
  8. Make ready 3 green chillies
  9. Take to taste Salt
  10. Get to taste Pepper
  11. Make ready 1 tsp mixed herbs
  12. Prepare 1 tsp periperi
  13. Prepare 1 lemon

All Reviews for Sugar Snap Pea & Barley Salad. Excellent salad I toasted the barley in the oven first then cooked it in the water I added fresh dill also. Barley- for a nice, chewy base to this salad. Swap for quinoa if you are gluten-free.

Instructions to make Peas and Barley salad:
  1. Soak all the peas together for 4 to 5 hours. Soak barley and moong separately for 3hours
  2. Wash and rinse the soaked peas and cook them. Cook barley separately and cook moong separately.
  3. Strain after the peas are cooked. Keep aside. Strain barley and we can drink water by adding lil salt in it. Strain moong and keep aside.
  4. Mix all the cooked peas and Barley once they are cool. Add the seasoning and chopped onion and chillies.
  5. Peas and Barley salad is ready. Don't throw the water in which barley is cooked. Add lil salt and half lemon, mix some water and summer coolant is ready which goes very well with this salad.

Line a baking sheet with parchment. Make this delectable barley salad when the first crop of asparagus appears in spring. Peas and dill add fresh flavors as well. Peas or edamame and fresh dill add flavor and texture. This teams nicely with Crustless Tofu Quiche with Mushrooms and Herbs.

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