Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, leftover rice veggie pancake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Add Spam and sausage pieces and cook, stirring often, until golden brown and. This recipe is a great use for leftover rice. Uttapam with left over rice-Vegetable Pancake using leftover rice-Instant Dosa Recipe - Uttapam Recipe - Uthappam Recipe This video explains how to prepare U.
Leftover rice veggie pancake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Leftover rice veggie pancake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover rice veggie pancake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftover rice veggie pancake:
- Take 1 cup Leftover rice
- Get 1 cup semolina
- Take 1/4 cup besan
- Take 1/2 cup shredded cabbage
- Make ready 1/2 cup shredded carrot
- Make ready 1 medium sized chopped onion
- Get 2 tablespoons chopped French beans
- Get Pinch soda
- Get 1 cup buttermilk
- Get 1 tablespoons Red chilli powder
- Make ready 1 tsp turmeric powder
- Make ready 2 chopped green chilli
- Take to taste Salt
- Make ready 1 tsp Oil
- Prepare 1 cube cheese
- Get For serving green chutney
Add remaining ingredients and stir until combined. I had a lot of fried rice left over from a big Chinese feast I made and needed to change things up a little. I made these little pancakes and the family loved them. They are nice and crispy on the outside and soft on the inside.
Instructions to make Leftover rice veggie pancake:
- First meshed leftover rice in one bowl
- Add cabbage,carrot, beans,onion,, green chilli, semolina, besan mix well
- Add buttermilk,mix well, add red chilli powder, baking soda,turmeric powder, Salt,oil and mix well and make batter
- Heat the uttapam pan,grease oil in each circle, add pancake batter
- Cook pancake from both the sides till golden brown
- Turn off the flame,add grated cheese and served with green chutney
We dipped them in duck sauce but I'm sure dumpling sauce, mustard or any combination of your favorite would be great. The cooked rice should be soft so if you need to, add a little water and cook the leftover rice a little more to soften it. Vegetable Cakes from Leftover Rice The Belly Rules The Mind. oil, ginger, water, rice, salt, cumin powder, veggies, flour. Rice cutlets with Leftover Rice Plattershare. This fried rice recipe is made from leftovers—you know, that surplus of rice that always seems to remain from the batch you made for dinner, or the extra carton that came with your Chinese takeout.
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