Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my other way of cooking lasagne. with a nice crispy top.☺. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
My Other way of cooking Lasagne. With a nice Crispy Top.☺ is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. My Other way of cooking Lasagne. With a nice Crispy Top.☺ is something which I have loved my entire life.
In this video, we're cooking Lasagne at home, without using an oven. This vegetable lasagne has an Indian twist, just the way we like it. This month, How to Eat has a lasagne in the oven.
To get started with this particular recipe, we must prepare a few components. You can have my other way of cooking lasagne. with a nice crispy top.☺ using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My Other way of cooking Lasagne. With a nice Crispy Top.☺:
- Make ready 250 minced Beef
- Get 1 tbls Butter
- Prepare 1/4 chopped Onion
- Take 1/2 a corgette chopped
- Make ready 1 long roasting pepper chopped
- Get 1 tsp Italian herbs
- Prepare 1 little salt
- Take 1 tsp black cracked pepper
- Make ready 1 Tin chopped tomatoes
- Prepare 1 tbls lemon juice
- Make ready 1/2 cup boiled water mix with 1 veg stock cube
- Prepare 1 tbls tomato purèe
- Get 1/4 cuo boiled water
- Get white sauce…….
- Take 4 tsp flour
- Prepare 1 cup cold water
- Take 1 tsp butter
- Make ready 1 little drop of double cream
- Prepare Salt n Pepper
- Take Sheets Lasagna
- Get This will make 3 layers in one dish
- Make ready 2 layers in a small dish
- Take 1 cup full cheese sauce…..
- Get 1 good pinch of pepper
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Steps to make My Other way of cooking Lasagne. With a nice Crispy Top.☺:
- Add the butter to the frying pan then the onions fry for 1 minute then add the beef.
- Next add the italian herbs the corgette and the sweet pepper also the tin of tomatoes stir and let it simmer for 10 minutes.
- Make the white sauce. In a saucepan melt the butter add the flour, water and whisk over the heat when it thickens if too thick just add a 1/4 cup of water and whisk quickly. Next add a little salt and a good pinch of Black pepper.
- Back to the beef mix. Add the lemon juice next add the tomato purèe and 1/4 cup water. ( It has to be liquidy to soak the lasagne sheets.also the veg stock. Stir in and let simmerfor 5 minutes.
- Get your baking dish to make the lasagna and spray olive oil and spread it all over the dish to stop it sticking. (im using a oblong bread dish because im making 2 small) you need a medium size if your making 1big one.
- Put 2 ladels of the liquid in the dish first so it soaks the underneath of the sheets too.then add the sheet and break up bits to coverall sides. Then add two ladles of the beef mix full of the meat and veg.
- If you find you have not enough liquid just add 1 tsp tomato purèe to 1/2 Cup of water mix and add to whats left of the meat.
- Make cheese sauce. Add the black pepper. And whisk.
- The secound layer add what is left on top of the lasagne sheet, then add the sauce.then add the lasagna sheets. Next make some Cheese sauce and add on top of the lasagne sheet. Make yourself or ready pkt cheese sauce about 1/2 pint. And pour over the top sheet. Cover with silver foil and cook on preheated oven medium to high. 190C for 35 minutes then take off the foil and cook for a further 15 minutes.
- Cover loosely with foil.add a little grated cheese on top and a little parsley. Leave to go cold its easier to plate up all the layers stay intact.
Serve with a salad for a great meatless dinner. A lovely, crispy waffle perfect for the morning. Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. A signature Sichuan dish that turns eggplant haters into eggplant lovers The video is slightly different from the recipe below because I updated the recipe with a few small tweaks… but the cooking process is the same. Learn vocabulary, terms and more with flashcards, games and other study tools.
So that’s going to wrap this up with this exceptional food my other way of cooking lasagne. with a nice crispy top.☺ recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
