Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta with garlic chutney-simple and tasty with veggies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pasta with garlic chutney-Simple and tasty with veggies is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pasta with garlic chutney-Simple and tasty with veggies is something that I have loved my entire life. They are fine and they look wonderful.
We do hope you are all sticking with us even after last weeks burned bread sticks mess! Today we have a Vegetable pasta using our Veggetti. Add in the chicken broth, milk, and fettuccine.
To begin with this particular recipe, we have to first prepare a few components. You can have pasta with garlic chutney-simple and tasty with veggies using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pasta with garlic chutney-Simple and tasty with veggies:
- Take For pasta-
- Take 1 cup boiled pasta
- Make ready 1/2 cup chopped cauliflower
- Get 1/2 cup sliced babycorn
- Get 1/2 cup chopped French beans
- Take 1/2 cup chopped carrot
- Take 3-4 tsp oil
- Take Salt as per taste
- Make ready For garlic chutney -
- Prepare 1/2 cup garlic
- Prepare 2-3 dry redchilly (soaked in warm water)
- Take Salt as per taste
- Take 1 tsp chillyflakes
- Prepare 3-4 tsp oil
This tasty vegetarian orzo pasta doubles as both a side dish or main course. I made this as a side dish for my family and they loved it. It was simple and quick and I will be making it again!! I love orzo pasta and a garlic Parmesan sauce and mushrooms just makes it that much better!
Steps to make Pasta with garlic chutney-Simple and tasty with veggies:
- For chutney-Grind all ingredients together by adding,except oil.Make paste take a pan add oil and add garlic paste.Off the flame.
- Take a pan add oil add all veggies and toast for 4minutes let it be crunchy add pasta and garlic chutney 3-4tsp or as per taste,sprinkle little salt,toast them all cook for 3-4minutes and Enjoy.
This is a nice change from regular old pasta with tomato sauce. You can serve a large portion as a main dish, or I've even used this as my 'salad' at dinner parties. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at It was very tasty.
So that’s going to wrap it up for this special food pasta with garlic chutney-simple and tasty with veggies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
