Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quesadilla. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken quesadilla - seasoned, seared golden then chopped, cooked with diced vegetables. Beef quesadilla - ground beef cooked with Quesadilla seasoning and capsicum/bell peppers peppers. A quesadilla is a heated tortilla with melted cheese inside.
Quesadilla is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Quesadilla is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have quesadilla using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Quesadilla:
- Make ready 2 cup Wheat flour
- Make ready 1/2 cup Chopped beetroot
- Take 2 tsp +1/2 tbsp Oil
- Get 1/2 cup Chopped carrot
- Take 1/2 cup Chopped capsicum
- Make ready 1/2 cup Chopped French beans
- Make ready 1/4 cup Chopped onion
- Make ready 1/2 cup Sweet corn kernels
- Take 2 Chopped green Chilli
- Take 1/2 tsp Black pepper powder
- Take 4 cheese slice
- Prepare as required butter
- Make ready to taste Salt
- Take 1/2 cup water
The flavor combinations of these cheesy treats may come from all over the globe, but the quesadilla concept is pure Mexican. Quesadillas are the perfect quick meal. How have I not shared my basic quesadilla recipe, in all these years of food blogging? These are loaded with two kinds of gooey melted cheese and a flavorful, fajita style chicken and sautéed pepper filling.
Steps to make Quesadilla:
- First boil the chopped beetroot with 1/2 cup water for 5 mins. And after cool grind it and sieve it. Then you will get beetroot juice
- Now take wheat flour add salt and 2 tsp oil mix them and make dough from beetroot juice. Cover the dough and keep aside for 15 mins
- Now take dough make 4 equal size balls and make chapati.
- Heat the griddle put a chapati on griddle after 1min flip it and roast 30 sec. not roast fully make raw chapati..make all tortilla like this
- Put all tortilla is a muslin clothe and cover them.
- When you want to eat or serve quesadilla.. heat the griddle on medium flame put a tortilla on it after 2 mins flip it.
- Now spread cooked veggies on half part of tortilla and then put cheese slice and then cover with the other half side
- Now apply butter on it.. and roast both side on slow flame
- Quesadilla is ready serve hot.
MASSIVE MACHETE QUESADILLAS & BEST Fried Tacos! Breakfast Quesadillas - The Cooking Show with Farideh. Ranging from basic to elaborate, quesadilla is a popular Mexican snack which was heartily embraced in the American south-west. Corn tortillas were already popular among the Aztec. Our deliciously cheesy quesadillas make a quick lunch or supper.
So that’s going to wrap this up with this exceptional food quesadilla recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
