Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy This one pot peas pulao is aromatic and has sweet tones because of peas. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.
Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) using 25 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita):
- Make ready rice
- Prepare 3/4 inch cinamon stick
- Get 2 cloves
- Get 5 whole black pepper seeds
- Prepare 2 whole green cardomom
- Take 1/2 tsp coriander seeds
- Make ready 2 bay leaves
- Take 1 cup basmati rice
- Take 1/2 cup blanched green peas
- Prepare 1 medium onion(thinly sliced)
- Get 1 medium green chilli
- Make ready 1 a few cashew nuts(optional as desired)
- Make ready 1 tsp cumin seeds
- Get 1 tbsp vegetable oil
- Make ready 1 salt to taste
- Prepare 1 1/2 cup water
- Get raita
- Prepare 1 cup Indian curd or any plain unsweetend yogurt
- Make ready 1 small green chilli(chopped)
- Prepare 1 medium onion(chopped)
- Prepare 1 medium cucumber(chopped)
- Get 1/2 tsp cumin powder
- Make ready 1 salt to taste
- Make ready 1 water as required
- Make ready 1/2 bunch chopped coriander leaves(for garnish)
All Reviews for Matar Pulao (Rice with Peas). Reviews for: Photos of Matar Pulao (Rice with Peas). Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included.
Steps to make Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita):
- for rice
- take a small clean piece of muslin cloth.put the 1st 5 ingredients on the cloth & tie it up to form a small bundle
- wash the rice thoroughly & drain
- add the rice, water, cloth bundle and bay leaves in a pressure cooker and cook the rice for 2 whistles OR add the rice, water(adjust amount), cloth bundle and bay leaves to a saucepan & cook the rice(dont over cook,grains should remain separate & not stick)
- after pressure cooker releases pressure or after the rice is cooked spread the rice on a plate so as not to form lumps!!!
- now in a frying pan heat the oil and add the cumin seeds
- when the cumin seeds begin to crackle add the sliced green chilli & sliced onion
- when the onion starts to colour add the cashew nuts and saute till onion turns golden brown
- now add the peas, salt and rice and mix thoroughly heating the rice without cookin it further!!!garnish it with most of the coriander leaves and serve wid raita
- for raita
- beat the curd adding water to dilute it to desired consistency
- add all other ingredients to the curd and mix thoroughly!!!garnish it with the rest of the coriander leaves and serve!!!
Masala Matar Pulao recipe or Masala Peas pulao rice is spicy matar pulav, one pot meal, makes good lunch box recipe. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. Delicious Aloo Matar Pulao is ready to serve. I make matar aloo pulao by mine own recipe that make deliciously with the light taste which I serve that with the spicy chatni who make more delicious.
So that is going to wrap this up for this special food matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
