Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ground turkey quick hash. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ground Turkey Quick Hash is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Ground Turkey Quick Hash is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can have ground turkey quick hash using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ground Turkey Quick Hash:
- Make ready 1 lb ground turkey
- Get 5 red skin potatoes
- Get 1 can whole green beans
- Make ready 1 can corn (yellow,white,mix)
- Take 2-3 cups cheese (any style)
- Get 4 tbs butter
- Get garlic salt
- Prepare pepper
- Get onion powder
- Take Italian seasoning
- Make ready 1/4 cup water
Add the hash browns, enchilada sauce, tomato sauce, chiles and taco seasoning; heat through. Ground turkey is a naturally leaner meat, and it's super low cost. It makes it easier to eat healthy on a budget, and who among us isn't trying to do that? These easy ground turkey recipes require few ingredients and minimal prep work.
Steps to make Ground Turkey Quick Hash:
- Melt 1 tbs butter in pan and Brown ground turkey. Season with garlic salt, pepper, chopped onions/onion powder. Remove meat from pan when done and set aside.
- Chop potatoes into bite size chunks. Melt 2 tbs butter into pan.
- Place potatoes into melted butter. Season with Italian seasoning. Once they start sticking to the pan, add 1/4 cup water place lid on and let simmer till water is gone.
- Once the waters gone add green beans, corn, and 1tbs butter. Season one more time with garlis salt pepper italian seasoning and onion powder Place lid on. Leave on low heat for 10- 15 mins.
- Add cheese on top place lid on and wait till it melts.
- Serve.
Stir in cooked turkey, seasonings, and salt and turn off heat. Enjoy this hash fresh from the skillet or let cool and refrigerate to eat throughout the week. The recipe is really quite versatile. Make it with or without the bell pepper or add sliced mushrooms, along with the celery and onion. If you have lots of leftover vegetables along with the turkey, dice them and use some in the hash.
So that’s going to wrap this up for this exceptional food ground turkey quick hash recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
