Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, 10 minute savory zucchini pancakes #vegetarian #paleo #low carb #grain-free #gluten-free. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
These savory zucchini pancakes are the next batch of goodness you need to whip up in your kitchen. Jumpstart your morning with savory zucchini pancakes filled with bites of crunchy bacon and fresh chives. These Savory Zucchini Cornmeal Pancakes fall into the cheesy category.
10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook 10 minute savory zucchini pancakes #vegetarian #paleo #low carb #grain-free #gluten-free using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free:
- Take 3 eggs
- Make ready 2 cups shredded zucchini
- Prepare 1 tablespoon coconut flour
- Take 1 tablespoon dried herbs - oregano, thyme, parsley, za’atar
- Prepare to taste sea salt
- Take to taste black pepper
- Make ready coconut oil or ghee (for frying)
I ate these Chinese Zucchini Pancakes (糊塌子, hu tazi) when I was little. They're simple and delicious, and can be customized with different ingredients! Pancakes are one of those foods that pretty much every culture seems to have figured out, whether savory or sweet. These savory zucchini pancakes are a tasty snack or side dish.
Steps to make 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free:
- Beat the eggs with coconut flour, sea salt, and black pepper.
- Mix in shredded zucchini until well combined.
- Add 1/9 inch of coconut oil to a large skillet over medium-low heat. Spoon the mixture into skillet in 'cakes' that are approximately 4-5 inches in diameter.
- Cook until they hold together, flipping once as you would a standard pancake. Serve warm or at room temperature.
Zucchini pancakes are made with shredded zucchini, Parmesan cheese, eggs, and basil. Or serve the zucchini pancakes as a side dish with grilled meat or poultry. Savory morning pancakes made from zucchini Savory morning pancakes made from zucchini. These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini. Zucchini pancakes/fritters can be reheated in the microwave, but for best results we recommend reheating them in a skillet on the stove.
So that’s going to wrap it up with this special food 10 minute savory zucchini pancakes #vegetarian #paleo #low carb #grain-free #gluten-free recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
