Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ground turkey enchiladas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brown ground turkey and onion together. Place a couple spoonfuls of meat mixture into each tortilla and roll. Easy ground turkey enchiladas come together quickly and are a perfect weeknight dinner.
Ground Turkey Enchiladas is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Ground Turkey Enchiladas is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ground turkey enchiladas using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ground Turkey Enchiladas:
- Take 1 lb ground turkey
- Prepare 1 Spanish onion (I only needed half since there huge)
- Get 1 green bell pepper
- Make ready 1 can refried beans
- Get 1 can black olives, chopped(optional)
- Make ready 2 packages small flour tortillas
- Make ready 1 can mild enchilada sauce (big can) or 2 small cans
- Take 1 can hot enchilada sauce (big can) or 2 small cans
- Prepare 2 packages shredded cheddar cheese (may not need all)
- Prepare 1 Toppings (optional) sliced olives, diced tomatoes, chopped cilantro, sour cream, guacamole, peppers, salsa, green onions, chopped avocados
I imagine you taking a long Sunday morning break with your feet propped up on the couch, remote in one hand, and your laptop. Reheat the leftover enchiladas in a microwave, air fryer or oven until they are hot throughout. Since the enchiladas store really well, they are a perfect option for make ahead meals or meal prep. Make a batch of enchiladas, and store them.
Instructions to make Ground Turkey Enchiladas:
- Preheat oven to 350°
- Chop onion and bell pepper and olives. Set aside.
- In a skillet on medium heat add ground turkey, onion and bell pepper. Cook until no longer pink. Drain.
- Return meat mixture to pan and add refried beans and a half of the hot enchilada sauce and half of the mild. Add more sauce if the mixture is too thick to get your desired thickness. If you like more heat like I do you can add more of the hot sauce. If you like it more mild use less of the hot sauce and more mild sauce. You can adjust it to your liking.
- Grab one tortilla and take a heaping spoonful of the meat mixture and spread in the middle of the tortilla. Sprinkle cheese on top and add olives if using them. Add a drizzle of either mild or hot sauce on top of the meat mixture.
- Roll tortillas and place seam side down in a greased baking dish. Do the same for the rest. When pan is full, pour enchilada sauce over the top and sprinkle with cheese
- Bake for about 30 mins. Let cool for 5 mins. Serve and enjoy!
- This makes a lot of meat mixture. I could only make so many in this pan. If you have any left over just store in an air tight container and freeze for next time. To reheat pour meat into a hot pan on medium heat and start with steps 5-7.
Cinco de Mayo is only in a few days but enchiladas like these Cheesy Ground Turkey Enchiladas could be eaten at any time of the year! This is an easy dinner to pull together that the whole family will love. This Ground Turkey Enchiladas recipe is one of my favorites! What makes this recipe so special, is the homemade red enchilada sauce! Making your enchilada sauce homemade makes it taste so much better than using something out of the can!
So that’s going to wrap this up with this exceptional food ground turkey enchiladas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
