Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, white rice, sauteed corn and ground turkey empanadas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
White rice, sauteed corn and ground turkey empanadas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. White rice, sauteed corn and ground turkey empanadas is something which I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can have white rice, sauteed corn and ground turkey empanadas using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White rice, sauteed corn and ground turkey empanadas:
- Get 2 cup rice
- Prepare 1 can corn
- Prepare 1 parsley, onions, peppers, sazon, salt, and any seasoning you like
- Get 1 olive oil
- Get 1/2 ground turkey
- Get 1 cooking oil
- Make ready 1 packages dough for turnover patties(empanadas)
Ground Turkey Stir-fry with Bell Peppers. Secret To Making The World's Best Chicken Fried Rice - How To Series. Ground turkey, crushed tomatoes, rice, onions, garlic, and celery wrapped in red cabbage within a white tortilla shell. This has ground turkey, salsa, corn, great Northern beans and jalapeno pepper-jack cheese.
Steps to make White rice, sauteed corn and ground turkey empanadas:
- Cook rice for 25 minutes
- heat up a can of corn, after you heat it up drain water and add olive oil, parsley and black pepper. sautee for about 5 minutes and serve on top of rice
- in a medium pot prepare your meat add all ingredients . when the meat is ready, open the package of turnovers stuff them with meat and fold to close
- put oil in a frying pan, make sure its very hot so when you put the patties in they fry up quickly
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