Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, seafood fried rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Seafood fried rice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Seafood fried rice is something which I’ve loved my whole life.
If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food.
To get started with this recipe, we must first prepare a few components. You can have seafood fried rice using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood fried rice:
- Make ready 1 cup pre-cooked rice, preferably long grain rice or jasmine rice
- Take 2 cups frozen seafood, defrosted
- Make ready 2 eggs
- Get 3 garlic cloves, diced
- Get 1 tomato, cube diced
- Make ready 1 tablespoon vegetable oil
- Prepare Condiments
- Make ready 1 teaspoon salt
- Get 1/2 teaspoon black pepper
- Make ready 1 tablespoon oyster sauce or fish sauce
- Get 1 tablespoon sweet soy sauce
- Get 1 tablespoon fried shallot
Being fried rice is one of our favorite dishes, I have many varieties of it to post. One of the reasons that we like it is, it is. Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer. My Mother's Seafood Fried Rice for Chinese New Year.
Instructions to make Seafood fried rice:
- Stir the garlic and tomato until the garlic turns brownish
- Crack the eggs and stir it in small heat for 1 minute
- Put the seafood and stir it for 2-3 minutes in medium heat
- Put the rice and stir it for 1-2 minutes
- Put all the condiments except fried shallot and stir it for 3-4 minutes. Adjust the condiments to taste.
- Serve straightaway, add a dash of fried shallot.
Quick and easy seafood fried rice using leftover rice. If you ever wonder why fried rice in some Chinese restaurants is so beautifully golden in color, here is the answer: Add a pinch of turmeric. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. This seafood fried rice is hearty and filled with wonderful, fresh seafood flavors!
So that’s going to wrap this up with this special food seafood fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
