Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, super fiber vegan soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vibrant, colorful and high in protein and fiber this soup makes a wonderful appetizer that is also super quick and easy. This vegan pea soup is not to be confused with vegan split pea soup, we have a recipe for that too, but that is very different. I made this soup for a holiday dinner and someone asked about how I get some much flavour into a vegetable soup without.
Super fiber vegan soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Super fiber vegan soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook super fiber vegan soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Super fiber vegan soup:
- Make ready 300 ml ready cooked chikpea
- Make ready 300 gm fresh aspragus
- Take 200 gm frozen mixed vegetables
- Prepare 2 tablespoon ginger powder
- Take 1 teaspoon salt
- Make ready 1 tablespoon Black pepper
- Make ready 1 tablespoon garlic powder
- Take 1 teaspoon chili flakes
- Get 1 teaspoon cumin powder
- Take 2 tablespoon olive oil
- Take 4 dl oatmilk (vegan)
- Make ready 500 ml water
- Prepare 1 tablespoon tapioca power (mixed in water)
- Take 1 tablespoon cooking oil
And while you might think super-fun soups require loads of cream and chunky beef, there are plenty of vegan soup recipes that get the job done without any of that. It's made without cream, is & super easy to make. Looking for more ways to use potatoes or leeks? Vegetarian bean soup is a quick, healthy, high-fiber and high-protein meal.
Steps to make Super fiber vegan soup:
- Cut the aspragus into half size. Keep the top part a side for topping use. The bottom part, peel of the skin and put a side that will cook with the soup.
- Warm up the 3 liter pot. Add in olive oil and continue to add in all the ingredients except the chikpea, frozen vegetables and the bottom part of the aspragus.
- Stir it around 1 to 2 minutes then add in the bottom part of the aspragus. Stir it a while then continue add in the chikpea and the frozen vegetables.
- After that add in 500ml water. Continue to let it boil for 20min in medium heat. After 20min add in oatmilk and turn up the heat to boil it up for around 5 minutes
- Then remove the soup pot a side and use the hand mixer to mix all the ingredients into liquid.
- After that, put back the soup pot on the stove then add in the tapioca powder water to make the soup texture thicker.
- Then warm up the frying pan, add in 1 tablespoon cooking oil and add in the top part of asparagus. Slightly fry it and add 1 tablespoon water and continue fry for 3 min in high heat, sprinkle pink of salt and pepper. Then is ready to serve as the topping on the soup.
If you're looking for a low-fat vegetarian or vegan bean soup recipe, try these. Use canned black beans and salsa to get this super easy black bean soup onto the table in just a few minutes. The cheese and sour cream are. Take your pick from our collection of vegan soups. Take your pick from our collection of vegan soups.
So that’s going to wrap this up for this exceptional food super fiber vegan soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
