Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkey meatballs in thai red coconut curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Turkey Meatballs in Thai Red Coconut Curry is something that I have loved my whole life. They’re nice and they look wonderful.
Homemade oven-baked Thai turkey meatballs are flavored with ginger, scallions, and a ginger marinade. A vibrant, healthy dinner with minimal effort! The coconut red curry sauce is so perfectly spiced that it's impossible to leave the dinner table with any ounce of it left on the plate.
To begin with this recipe, we must prepare a few components. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- Prepare Turkey ball ingredients:
- Make ready 500 gr minced turkey meat
- Make ready 3 cloves garlic, minced
- Make ready 2 stalks green onions, finely sliced
- Prepare 1 Tbsp fish sauce
- Take 1/2 Tbsp red curry paste
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp ground pepper
- Prepare 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Take 100 gr flour
- Make ready 1 egg
- Make ready Sauce ingredients:
- Get 1 Tbsp vegetable oil
- Get 1/2 onion, thinly sliced
- Get 1/4 red bell pepper, sliced lengthwise
- Make ready 1/4 orange paprika, sliced lengthwise
- Take 4 Tbsp red curry paste
- Make ready 150 ml water
- Take 3 kaffir lime leaves
- Make ready 250 ml instant coconut milk
- Prepare 2 Tbsp fish sauce
- Get 1/2 tsp mushroom bouillon
- Make ready coriander leaves to taste for garnish
Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce. These Thai Turkey Meatballs are no exception! These Keto Thai Coconut Curry Meatballs are full of rich flavor and are a perfect option for a weeknight low-carb dinner. This recipe only includes ingredients that are paleo-compliant, gluten-free, grain-free, dairy-free, and nut-free.
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
These meatballs can be made and ready to serve. Are these Thai red curry meatballs low carb? Can I use a different kind of meat? What can I serve these coconut curry chicken meatballs with? Pour in the coconut milk, stock, lime zest and juice, and remaining fish sauce.
So that is going to wrap it up for this exceptional food turkey meatballs in thai red coconut curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
