Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, payesh/bengali kheer ❤️. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Payesh/Bengali Kheer ❤️ is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Payesh/Bengali Kheer ❤️ is something that I have loved my entire life.
Bengali Traditional "PAYESH" (Kheer) :-) Hangout in my kitchen. Chaler Payesh is a signature Bengali dessert prepared with Rice, Milk and sugar. Chaler Payesh and the name says it all if you are a Bengali.
To begin with this particular recipe, we have to prepare a few components. You can have payesh/bengali kheer ❤️ using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Payesh/Bengali Kheer ❤️:
- Make ready 20 grams rice (preferably Gobindo Bhog Chaal/Rice)
- Prepare 1/2 ltr milk
- Take 4-5 tbsp sugar
- Make ready 2-3 drops rose essence
- Prepare as needed Dry fruits of your choice
- Make ready 1 tsp ghee
- Make ready 1 Cardomom/Elaichi
- Get 1 bay leaf
- Prepare as needed Few kesar strands for garnishing
Bengali Payesh recipe (rice kheer) is a delectable dessert that originates from the Indian subcontinent. Originally, kheer has always been a part of the Indian food heritage and for centuries it has been a popular recipe among the people. Kheer Recipe, popularly known as Chaler Payesh in Bengal is a traditional sweet dish of Indian cuisine. This is a rice-based sweet dish made along with milk.
Instructions to make Payesh/Bengali Kheer ❤️:
- First soak the rice in water for half an hour. Now take a tadka pan, add a tsp of ghee and fry the dry fruits and keep it aside.
- Now boil the milk adding a bay leaf to it. This would enhance its flavour, then add the soaked rice to it. Now add the fried dry fruits & elaichi. Mix everything well. Boil it till the rice 70 percent done.
- Now add sugar & rose essence to it. Mix it well. Cook the rice till it's completely done. Now switch off the flame. And garnish it with some chopped dry fruits & kesar strands. Let it come to room temperature then keep it in a refrigerator for an hour or two & serve chilled. ❤️❤️
However, this recipe is globally popular in different communities with different names. Like we Bengalis call it as Chaler Payesh or Nolengurer. I am very happy to share my first post on Bengali recipes , Chaler payesh. I got so many suggestions and recipe links to try. In Bengali language payesh means kheer or payasam.
So that’s going to wrap this up with this special food payesh/bengali kheer ❤️ recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
