Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rasgulla kheer or rosogollar payesh. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rasgulla Kheer or Rosogollar Payesh is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rasgulla Kheer or Rosogollar Payesh is something which I have loved my whole life. They are fine and they look wonderful.
Rosogolla r payesh / rasgulle ki kheer is one of the delicious way to enjoy the oh so sweet rosogolla, whereby the sweet cheese balls soaked in I have used mini rosogolla otherwise known as angoori rasgulla for this recipe which are little stiff, dry and not juicy. Rosogollar Payesh is a delicious Indian recipe served as a Dessert. Find the complete instructions on PeekNCook.com Recipe:PeekNCook.
To begin with this particular recipe, we must first prepare a few components. You can cook rasgulla kheer or rosogollar payesh using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rasgulla Kheer or Rosogollar Payesh:
- Take 4 rasgullas
- Take 300 ml full fat milk
- Prepare 2 tbsp milk powder
- Take 3 tbsp sugar
- Take 1 tsp arrowroot
- Get 3 green cardamoms crushed
- Take 1 tsp dry rose petals
- Get 7-8 cashewnuts chopped
Squeeze out the sugar syrup from the rasgullas and keep aside. Bring to boil the evaporated milk and whole milk. Immediately add the sweetened condensed milk and saffron strands and stir continuously until the milk turns a bit thick. In this rasgulla recipe, i have shared many tips and suggestions with stepwise photos, so that you can easily make soft spongy rasgullas Rasgulla is a popular Bengali sweet and is also called as rosogolla.
Steps to make Rasgulla Kheer or Rosogollar Payesh:
- Boil milk in a heavy bottomed pan till it is reduced to half.Add diluted milk powder and sugar to it while boiling.Add little arrowroot to thicken the milk till a creamy consistency is attained.
- When the kheer attains desired consistency, squeeze out lightly the syrup from rasgullas and add them gently to the kheer.Give it a boil.Mix well adding crushed cardamom powder.Allow to cool and refrigerate.Garnish with dry/fresh rose petals and chopped cashewnuts.Other nuts like chopped almonds and pista and pinch of saffron may be added but optional.Serve chilled delicious Bengali style Rosogollar Payesh or Kheer as a dessert.
This Bengali rasgulla recipe will guide you in making soft and. Rasgulle Ki kheer Recipe is a Bengali food recipe also known as rosogollar payesh. It is very tasty and sweet dish. So please try at home this easy and quick dish. It can be taken after meals.
So that’s going to wrap it up for this exceptional food rasgulla kheer or rosogollar payesh recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
