Lau er Payesh
Lau er Payesh

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lau er payesh. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lau Payes - Lauer payes - Bengali Payes Recipe. Hello, everyone , welcome back to my channel. Today's recipe " BENGALI DESSERT LAU ER PAYESH".

Lau er Payesh is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Lau er Payesh is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have lau er payesh using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lau er Payesh:
  1. Take 500 gm lauki(bottlegourd)
  2. Make ready 1 litre Milk
  3. Make ready to taste Gur(Jaggery)
  4. Prepare 4 Cardamom
  5. Get 2 tsp Ghee

Lau payesh recipe, Bengali payesh recipe, Payesh recipe in Bengali, learn how to make delicious Bengali payesh recipe? Bengali chaler payesh is also an important part of many pujo rituals like kojagari lakshmi pujo. Bengali nolen gur er payesh , rice kheer recipe with both the version using date plm jaggery nd sugar. Nolen gur'er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together to The key ingredients required for making a good payesh are fragrant gobindobhog rice (notun.

Steps to make Lau er Payesh:
  1. Cut the lauki into small pieces and wash it
  2. Take a karahi and add ghee into it. Add lauki and stir it
  3. After 7 minutes, add milk and cardamom and boiled it properly till the mixture become properly boiled and concentrated
  4. Add gur at the end and cook it till the gur properly mixed with the mixture and mixture become more concentrated
  5. Lau er payesh is ready for serve as a dessert

Lauer Payesh I Mousumir Rannaghar In this video I will show you how to cook Lauer Payesh at home. Lauki Ki Kheer–Dudhi Kheer–Kaddu Ki Kheer–Lau-er Payesh-Shahi Recipe–Indian Bottle. Ranga Aloo er Payesh or Mishti Alur Payesh is an unusual Bengali dessert using Sweet Potato. In old days Mishti Aloo er Payesh was a sweet escape on veg-days while no rice kheer was allowed. Shahi Mutton Tadka and Nawabi Chicken Tadka - Rannaghar.

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