Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chooshi pither payesh pati sapta ghote pithe and rose cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
See recipes for Chooshi Pither Payesh Pati Sapta Ghote Pithe and Rose Cake too. And one of them happens to be "Chooshi Pithe'r Payesh". Try making it with date palm jaggery, the authentic wa.
Chooshi Pither Payesh Pati Sapta Ghote Pithe and Rose Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chooshi Pither Payesh Pati Sapta Ghote Pithe and Rose Cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chooshi pither payesh pati sapta ghote pithe and rose cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chooshi Pither Payesh Pati Sapta Ghote Pithe and Rose Cake:
- Take For Chooshi Pitha
- Prepare 2 Cups Rice Powder
- Prepare 1 pinch Salt
- Prepare 1 cup Lukewarm water (to make a dough)
- Take as needed Ghee
- Take For Payesh
- Make ready 2-3 packet Milk
- Get To taste Jaggery(khejur gud)
Today i'm going to eat Malai Cake,Payesh and Patisapta Pitha Hello, In this recipe I have shown how to make Chusi-Pithe or CHusir Payes. It is a traditional bengali winter dessert, and very easy to make. Choshir Payesh is a tiny Elliptical shaped Pithe either prepared with a paste of Rice flour or all-purpose Flour and then cooked with milk and jaggery and is a famous Bengali Winter delicacy prepared during Makar Sankranti.
Instructions to make Chooshi Pither Payesh Pati Sapta Ghote Pithe and Rose Cake:
- Take the rice powder in a bowl, add salt and mix them well.
- Then start kneading with the help of lukewarm water.Knead till the dough is soft.
- Now grease ghee in your palms and start making chooshi.Take an almond size dough and roll between your palms.Do this very gently.Shapes will be thicker in the middle and thin at the ends.
- Then take a pan and pour milk in it.Add khejurer gud in it according to your sweet tooth.And stir it for few mins.
- Once the milk is thickened lower the flame and start putting chooshis slowly slowly into it.
- Cook on medium flame for 4-5mins or till they get hard a bit.It should be soft to chew but hard enough to hold the shape.
- Now take it down from heat and leave for an hour or less.After it gets cool serve it and enjoy your typical bengali dessert.
Home » Recipes » Patisapta Pithe. How to make Patisapta Pithe -. A typical Bengali sweet dish - pancake stuffed with khoya mixture. Payesh Recipe, Learn how to make Payesh (absolutely delicious recipe of Payesh ingredients and cooking method) About Payesh Recipe: Payesh is a Bengali version of kheer. Rice and milk pudding flavored with cardamom, dry fruits and a sprinkle of rose water.
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