Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey and vegetable meatloaf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Turkey Recipes To Suit Every Dinner Menu This Holiday Season And Beyond. Crumble turkey over mixture and mix well. In a small bowl, combine the brown sugar and remaining ketchup and mustard until smooth.
Turkey and Vegetable Meatloaf is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Turkey and Vegetable Meatloaf is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turkey and Vegetable Meatloaf:
- Take 1 lb ground turkey
- Get 1 cup diced yellow onion
- Take 1 zucchini shredded (be sure to squeeze out excess water)
- Take 1 celery stalk finely chopped
- Prepare 3 carrots, finely sliced
- Make ready 1 cup diced red bell pepper
- Make ready 1/2 cup diced mushrooms
- Take 4 garlic cloves, minced
- Make ready 3/4 cup rolled oats
- Take 2 tablespoons tomato paste
- Take 1/2 cup fresh parsley, finely chopped
- Make ready 2 eggs, lightly beaten
- Get 1/2 teaspoon paprika
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon pepper
Grating the vegetables is an easy preparation method and helps them blend into the meatloaf seamlessly. The combination of shredded apple and the apple balsamic glaze complement the turkey and sweet potatoes, giving this recipe major earthy, fall vibes that can be enjoyed all year round. This Turkey Vegetable Meatloaf is low in fat and full of vegetables. It's sure to become a family favorite!
Instructions to make Turkey and Vegetable Meatloaf:
- Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
- Heat skillet with olive oil and sauté onion 3-5 minutes.
- Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
- Add in zucchini, mushroom and garlic for another 3 minutes.
- In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
- Place into pan in a loaf shape.
- Bake until brown 1 hour or so.
- Remove from oven and let stand for 15 minutes.
- Cut into 8 slices (2 slices = 1 serving).
Add rest of the vegetables and cook until soft and some of the liquid has evaporated. In a mixing bowl, mix ground turkey, oatmeal mixture, chili sauce, Worcestershire sauce and sauteed veggies until well combined. Form into a loaf shape and place in a greased loaf pan or on a greased cookie sheet. Add the sauteed vegetable and the ground turkey and mix until everything is well blended. Place the turkey meatloaf on the baking sheet and shape into a rounded rectangle.
So that’s going to wrap it up with this exceptional food turkey and vegetable meatloaf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
