Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palm kheer (taler payesh). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Today I will share Taler Payes /Tal Kheer Recipe. It is also very popular Bengali sweet fritters. I hope you will like this video. bengali,tal kheer,toddy palm fruit recipe,tal kheer recipe,taler payes bengali recipe,pudding recipe in bengali,palm friut pudding,tal recipe,parfect taler bora recipe,perfect taler.
Palm Kheer (Taler payesh) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Palm Kheer (Taler payesh) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have palm kheer (taler payesh) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palm Kheer (Taler payesh):
- Get 750 gm palm puree
- Prepare 1 1/2 cup powder milk
- Get 1 cup grated coconut
- Take 1 cup sugar
- Get 2-3 tbsp ghee
- Make ready 2 Bay leaf
Taler kheer plays a very important role in this occasion. It is one of the most common home - made Bengali sweets. My mother makes different sweet dishes out of this palm fruit. I learnt the recipe of Taler kheer from her.
Steps to make Palm Kheer (Taler payesh):
- Please collect the puree 5-6 hr ago and hanging it with muslin cloth for 1 hr.
- Heat a pan with ghee. Add all the ingredients together & continuously stir them in high heat for 5 minutes.
- When it'll be boiled then cooked it in medium heat for 10 minutes & it'll be more thick. Don't forget to stir at cooking time.
- Hope it'll be ready. Served it with Club kachori or poori.
Today I am going to share with you the authentic recipe of. Taler Payesh Recipe I তালের পায়েস রেসিপি. Everyone of village make palmyra palm cake or others food but our women cooked Palmyra palm kheer/payesh for whole village people. This payesh is nothing but our Indian style rice pudding or rice kheer made by boiling thick milk with aromatic rice(Gobindo bogh) n sugar. Traditional chaler payesh is prepared by adding date palm jaggery or Khejurer gur is used in Bengal.
So that is going to wrap it up with this special food palm kheer (taler payesh) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
