Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cabbage carrot sambharo warm salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage & Carrot Sambharo is a classic Gujarati curried salad or dry curry! It's a simple and tasty dish that's slightly crunchy and served with another. Namna ya kupika Pili pili ya Sambaro
Cabbage carrot sambharo warm salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cabbage carrot sambharo warm salad is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cabbage carrot sambharo warm salad using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage carrot sambharo warm salad:
- Prepare shredded cabbage
- Take thinly cut carrot
- Get green chilies (slit)
- Prepare onion thinly chopped
- Prepare Mustard seeds
- Get Salt
- Prepare sugar
- Prepare oil
It is QUICK and EASY to make. This is my go to side salad There are many varieties of sambharo recipes like carrot sambharo and papaya sambharo. I have seen many bloggers making cabbage and carrot. Gujarati Cabbage Sambharo is also known as "kobi no sambharo" in the Gujarati language.
Instructions to make Cabbage carrot sambharo warm salad:
- Wash and shred cabbage - Peel the carrot and cut in strips.
- Slit the green chillies lengthwise with one end intact.
- Finely chop some coriander and set aside.
- Heat oil in a pan over medium heat. - Once the oil is hot enough, add mustard seeds.
- When the mustard seeds splutter, add green chillies and fry for few seconds.
- Now add shred cabbage, grated carrot and required salt.
- Add little sugar and stir well.
- Crunch of the vegetables should be maintained
- Garnish with Coriander leaves
Well, this a very traditional Gujarati side dish salad that is normally served with your thali or meal. This is super quick and easy side dish that prepared in no time. This warm, crunchy cabbage and carrot salad is traditionally served as a side dish in Gutharathi cuisine. It pairs beautifully with bhakri, a more dense version of roti that is spiced with black pepper. However, it can also be served, hot or cold, with any Indian dinner.
So that’s going to wrap this up for this exceptional food cabbage carrot sambharo warm salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
