Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton kunna paye. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Mutton kunna paye is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mutton kunna paye is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mutton kunna paye using 10 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Mutton kunna paye:
- Prepare 250 gm Mutton paye
- Prepare 250 gm mutton boti(nihari wali)
- Make ready 2 tbsp ginger garlic paste
- Take 1 tsp salt
- Make ready 1 tsp turmeric
- Get 1 whole garlic
- Prepare 4 tbsp kunna masala
- Get 5,6 cup water
- Prepare 1 onion
- Get 1 cup oil
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Steps to make Mutton kunna paye:
- Boil paye with salt, 1 tbsp g. G paste, turmeric powder..
- Add whole garlic as well..
- Cook for 3,4 hours..
- Set a side..
- Now in a handi heat oil..
- Add slice onion..
- Fry for a min till soft..
- Now add mutton boti and 1 tbsp g. G paste..
- Fry for 6,8 min until colour change..
- Now add mutton paye along with whole garlic..
- Now add khunna masala..
- Bhounfy well for 15,20 min..
- Now add 2,3 cup water and cook for 1 hour..
- Remove whole garlic..
- Now add 2 more cup..
- Cook on low flame for 2,3 hour..
- Sprinkle some green chillies and ginget.. enjoy with naan..
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