Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crunchwrap. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
crunchwrap supreme® A flour tortilla layered with seasoned beef, warm nacho cheese sauce, a crispy tostada shell, crispy lettuce, ripe tomatoes and topped with cool reduced fat sour cream all wrapped in our signature Crunchwrap fold and grilled to go. Flip the crunchwrap over and repeat with the remaining tortillas. Place the crunchwraps, folded-side down, in the heated pans or griddle, as many as will fit in a single layer.
Crunchwrap is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Crunchwrap is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook crunchwrap using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crunchwrap:
- Take 1 lb ground beef or ground turkey
- Prepare 1 tbsp chili powder
- Take 1/4 tsp garlic powder
- Get 1/4 tsp onion powder
- Make ready 1/4 red pepper flakes
- Take 1/4 dried oregano
- Get 1/2 tsp paprika
- Take 1 1/2 tsp cumin
- Prepare 1 tsp black pepper
- Prepare 1 tsp sea salt
- Get 1/2 tomato
- Take 4 tostada shells
- Make ready 4 small tortillas
- Prepare 4 10" tortillas
- Make ready Sour cream
- Make ready Shredded lettuce
- Prepare Nacho cheese
- Make ready 1 tbsp Water
- Make ready 1 tbsp canola or vegetable oil
If you have two skillets bake two at a time else place the ready crunchwrap in a baking dish and cover with lit to keep it warm while you make the remaining. Homemade crunchwrap supreme recipe will be a family favorite! This recipe is so much better than fast food and is so simple and easy to make. They are golden brown and cooked to perfection for the perfect dinner idea.
Instructions to make Crunchwrap:
- Combine all seasonings and mix.
- Add ground beef to a hot skillet and cook until there is no pink left.
- Add water and seasoning, stir. Set aside
- Wash and small chop the tomatoes.
- Add 1/4 ground beef to the middle of a large tortilla, top with nacho cheese. Add a tostada shell on top and spread with sour cream, add lettuce and tomatoes. Top with small tortilla. Fold up the sides inwards.
- Add oil to a medium skillet. Add a crunchwrap face down, cook 1-2 each side and repeat. Enjoy!
Spray another skillet or cooking pan with cooking spray and heat over medium heat. Place the crunchwrap supreme, seam-side down, onto the skillet. Cook the rest of your crunchwraps and eat immediately. Definitely not healthier, this has more calories than a Crunchwrap from Taco Bell. Regardless, it's still tasty because let's be honest no one wanting a Crunchwrap is looking for a healthy meal lol.
So that’s going to wrap it up with this special food crunchwrap recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
